Welcome to our Recipes Apple Coffee Cake guide! If you’re a fan of cozy coffee cake and the sweet, tangy flavor of apples, you’re in for a treat. In this article, we’ll be sharing a variety of apple coffee cake recipes that are not only delicious but also easy to make and boast a moist texture. Whether you’re an experienced baker or a novice in the kitchen, these recipes will surely impress your friends and family.
If you’re looking for a traditional apple coffee cake recipe, look no further than this classic version. With a moist and fluffy texture, this coffee cake is perfect for a cozy morning breakfast.
|• 2 cups all-purpose flour
|• 1 ½ tsp baking powder
|• ½ tsp salt
|• ½ cup unsalted butter, softened
|• 1 cup granulated sugar
|• 2 large eggs
|• ½ cup milk
|• 2 cups peeled and chopped apples
|• 1 tsp vanilla extract
Note: You can use any apple variety for this recipe, but Granny Smiths are a great option for their tartness and ability to hold their shape during the baking process.
This classic apple coffee cake is perfect as is, but if you’re feeling adventurous, check out the variations in the following sections for some delicious twists on this timeless recipe.
If you’re looking to add a touch of sweetness to your classic apple coffee cake, this caramel apple variation is the perfect recipe to try. The addition of homemade caramel sauce takes this coffee cake to the next level, creating a deliciously gooey and moist texture that is sure to please your taste buds.
Pro Tip: If you want to take your caramel apple coffee cake to the next level, try making your own caramel sauce at home. Simply melt 1 cup of granulated sugar in a saucepan over medium heat, stirring constantly, until it turns a deep amber color. Remove from heat and whisk in 6 tablespoons of unsalted butter, 1/2 cup of heavy cream, and 1 teaspoon of salt. Let cool before drizzling over your coffee cake.
If you love coffee cake with a crunchy texture and added sweetness, then try this variation with a streusel topping. This recipe is a modified version of the classic apple coffee cake and is perfect for a weekend brunch or holiday gathering.
|2 cups all-purpose flour
|1/2 cup granulated sugar
|2 teaspoons baking powder
|1/2 cup brown sugar
|1/2 teaspoon salt
|1/2 cup unsalted butter, melted
|1/2 cup unsalted butter, softened
|1 teaspoon ground cinnamon
|1 cup granulated sugar
|1/2 cup all-purpose flour
|2 large eggs
|1/2 cup chopped walnuts (optional)
|1 teaspoon vanilla extract
|1 cup sour cream
|2 cups diced apples
Note: This recipe serves 8-10 people and can be prepared in a 9×13 inch baking pan.
Tip: This coffee cake can be stored in an airtight container at room temperature for up to 3 days.
If you have a gluten sensitivity, you don’t have to miss out on the deliciousness of apple coffee cake. This gluten-free recipe is just as flavorful and moist as the classic version, but made with alternative flours.
Please note: Make sure all of your ingredients are certified gluten-free to avoid cross-contamination.
|2 cups of almond flour
|1/4 cup of coconut flour
|1/2 cup of brown sugar
|2 teaspoons of baking powder
|1/2 teaspoon of salt
|1 teaspoon of ground cinnamon
|1/2 cup of unsweetened applesauce
|1/4 cup of coconut oil, melted
|1/4 cup of almond milk
|2 eggs, beaten
|1 large apple, peeled and chopped
Baking tip: To achieve a moist texture without gluten, make sure not to overmix the batter. Mix until just combined and avoid over-stirring.
This gluten-free apple coffee cake is perfect for a cozy breakfast or brunch, and even makes a great dessert. Enjoy it with a cup of coffee or tea for the ultimate experience.
If you follow a vegan diet, you don’t have to miss out on indulging in delicious apple coffee cake. This recipe uses plant-based ingredients to create a moist and flavorful coffee cake perfect for any occasion.
For an extra touch, try adding some vegan whipped cream or a sprinkle of cinnamon on top of the cake before serving.
If you’re looking for a delicious way to enjoy apple coffee cake on-the-go, these muffins are the perfect solution. With a moist crumb and warm cinnamon flavor, they are perfect for breakfast or as a snack.
To adapt the classic apple coffee cake recipe into muffins, follow these simple instructions:
You can also add a streusel topping to the muffins for added sweetness and texture. Simply mix together flour, brown sugar, and butter until crumbly and sprinkle it on top of the muffins before baking.
These muffins are perfect for meal prep and can be stored in an airtight container for up to a week. Warm them up in the microwave for a quick and easy breakfast or snack.
If you’re looking for a delicious breakfast treat that combines the flavors of coffee cake and apple pancakes, this recipe is for you. These pancakes are light and fluffy, with just the right amount of sweetness and spice.
|1 ½ cups all-purpose flour
|1 cup milk
|3 tablespoons sugar
|2 teaspoons baking powder
|1 tablespoon vegetable oil
|1 ½ teaspoons ground cinnamon
|1 teaspoon vanilla extract
|½ teaspoon salt
|1 cup grated apple
These pancakes are a perfect way to enjoy the flavors of apple coffee cake in a new and exciting format. Try them out for your next weekend brunch or breakfast gathering!
If you’re looking for a decadent breakfast dish, try this recipe for apple coffee cake french toast. It combines the classic flavor of apple coffee cake with the beloved breakfast staple of french toast.
To begin, prepare your favorite apple coffee cake recipe, following the instructions closely. Once your coffee cake is baked and cooled, slice it into thick slices.
This recipe is a great way to use up leftover apple coffee cake, and it’s sure to impress your breakfast guests. The sweet, cinnamon-infused batter pairs perfectly with the moist, apple-filled cake slices. Try experimenting with different toppings, such as powdered sugar or a drizzle of caramel sauce, to make this dish your own.
Indulge in a sweet treat with this delicious apple coffee cake ice cream recipe. Combining the flavors of warm cinnamon and juicy apples, this creamy dessert is perfect for any time of the year.
Note: This recipe requires an ice cream maker.
|1 cup heavy cream
|1. In a small saucepan, heat the heavy cream over low heat until warm.
|1 cup whole milk
|2. Add the whole milk, apple coffee cake (crumbled), and cinnamon to the warm cream. Stir until combined.
|1 cup crumbled apple coffee cake
|3. Remove from heat and cool to room temperature.
|1 teaspoon ground cinnamon
|4. Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Tip: For a stronger coffee flavor, add 1 tablespoon of instant coffee granules to the warm cream in step one.
Serve your apple coffee cake ice cream in a cone or bowl and garnish with a slice of fresh apple or a sprinkle of cinnamon. Store any leftovers in an airtight container in the freezer for up to a week.
Now that you have some delicious apple coffee cake recipes to try, it’s time to consider some tips and serving suggestions to enhance your experience:
Here are some serving suggestions:
A: Yes, you can substitute the apples with other fruits such as pears or peaches. Just make sure to adjust the baking time and add any additional ingredients that complement the fruit you choose.
A: It’s up to personal preference, but we recommend peeling the apples for a smoother texture in the cake. However, leaving the skins on can add an extra crunch and flavor to the recipe.
A: Yes, you can use alternative flours such as almond, oat, or rice flour. Just keep in mind that the texture and taste may vary from the original recipe and adjust accordingly.
A: Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it at room temperature before serving.
A: No, regular milk is not vegan-friendly. You can use plant-based milk alternatives such as almond, soy, or coconut milk instead.
A: Yes, you can use alternative sweeteners such as honey, maple syrup, or coconut sugar. Just keep in mind that the sweetness level and texture may vary from the original recipe and adjust accordingly.
A: Yes, you can add chopped nuts such as walnuts or pecans to the batter or streusel topping for an extra crunch. Just make sure to adjust the baking time accordingly.
A: You can serve the cake with a dollop of whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream for a delicious dessert. Alternatively, you can serve it with a cup of coffee or tea for breakfast or brunch.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!