Indulge in the Perfect Fall Treat with Our Coffee Pumpkin Cake Recipe

Welcome to, where we share our passion for coffee and delicious recipes. As we welcome the fall season, we invite you to indulge in the warm flavors of pumpkin and coffee with our coffee pumpkin cake recipe. This delightful dessert is the perfect treat for any fall occasion, from a cozy night in to a festive gathering with friends and family.

Our recipe is easy to follow and uses quality ingredients to ensure a rich and flavorful taste. So, grab a cup of coffee and let’s get baking!

Why Coffee Pumpkin Cake is the Perfect Fall Dessert

If you’re looking for the perfect fall dessert, look no further than coffee pumpkin cake. This delicious cake combines the warm flavors of pumpkin and coffee, making it the ideal treat for the cooler weather and changing leaves.

During the fall season, pumpkin spice is everywhere, from lattes to cookies to candles. But what sets coffee pumpkin cake apart is the addition of coffee flavor. The coffee adds a unique twist to the traditional pumpkin taste, making the cake a stand-out dessert at any fall gathering.

Ingredients for Coffee Pumpkin Cake

If you’re looking to make a delicious coffee pumpkin cake at home, you’ll need to make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

Ingredients Amount
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Pumpkin pie spice 1 tablespoon
Granulated sugar 1 1/2 cups
Butter, softened 1 cup (2 sticks)
Eggs 4 large
Pumpkin puree 15 ounces (1 can)
Coffee extract 2 teaspoons
Milk 1/2 cup

Make sure to use quality ingredients for the best outcome. Canned pumpkin puree and coffee extract are the key flavors in this cake, so it’s important to use them as recommended for the perfect taste.

Step-by-Step Instructions for Making Coffee Pumpkin Cake

coffee pumpkin cake

Making coffee pumpkin cake is easy and straightforward. This recipe is perfect for beginner bakers who want to impress their guests with a delicious dessert.


Ingredients Amount
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Pumpkin pie spice 2 teaspoons
Unsalted butter, room temperature 1 cup
Granulated sugar 1 cup
Vanilla extract 1 teaspoon
Eggs 3 large
Pumpkin puree 1 cup
Coffee extract 1/4 cup
Milk 1/2 cup

Preparation Steps:

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add vanilla extract and eggs, one at a time, beating well after each addition.
  4. Stir in pumpkin puree and coffee extract. Gradually add flour mixture, alternating with milk, and beat until just combined.
  5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Now your coffee pumpkin cake is ready to serve! You can enjoy it as it is, or add some whipped cream or frosting on top for an extra touch of sweetness.

Tips for Perfecting Your Coffee Pumpkin Cake

Want to take your coffee pumpkin cake to the next level? Here are some tips to ensure your cake turns out perfect:

  • Quality ingredients: Use high-quality ingredients like fresh pumpkin puree and pure coffee extract for the best taste.
  • Ingredient substitutions: For dietary restrictions, substitute ingredients like almond flour or coconut sugar for a gluten-free or lower-sugar version.
  • Decorating ideas: Have fun decorating your cake with fall-inspired toppings like whipped cream, cinnamon, or chopped nuts.
  • Don’t overmix: Overmixing the batter can lead to a tough cake. Mix until just combined for a tender and moist cake.
  • Allow for cooling time: Let the cake cool completely before adding any frosting or toppings to prevent them from melting.

By following these tips, you’ll be able to make a coffee pumpkin cake that’s both delicious and visually appealing. Don’t be afraid to experiment with different ingredient combinations and decorating styles to make the cake your own!

Serving Suggestions for Coffee Pumpkin Cake

After preparing your delicious coffee pumpkin cake, it’s time to think about how to serve it for a delightful fall experience. Here are some suggestions:

  • Add a dollop of whipped cream on top of each slice for a creamy texture that complements the warm spices in the cake.
  • Sprinkle some cinnamon on top of the whipped cream for an extra spice kick.
  • Pair your coffee pumpkin cake with a warm cup of coffee or tea to enhance the cozy fall vibe.
  • For an indulgent treat, serve a slice with a scoop of vanilla ice cream – the perfect combination of warm and cold textures.

You can also get creative with decorating your coffee pumpkin cake to impress your guests. Add some fall-inspired toppings such as toasted pecans, caramel sauce, or chocolate chips. The options are endless!

Looking for More Inspiration?

coffee pumpkin cake

Check out our other fall-themed recipes on such as our apple cinnamon muffins or pumpkin spice latte. These treats are sure to delight your taste buds and make your fall gatherings even more memorable.

Coffee Pumpkin Cake: A Perfect Addition to Your Fall Gathering

Looking for the perfect dessert to serve at your next fall gathering? Look no further than our delicious coffee pumpkin cake recipe from This warm and flavorful cake is the ultimate fall treat and is sure to impress your guests.

Not only is our coffee pumpkin cake recipe easy to make, but it is also incredibly versatile. Whether you serve it as a centerpiece on your dessert table or as an individual treat, it is sure to be a crowd-pleaser.

To take your coffee pumpkin cake to the next level, pair it with a delicious cup of coffee. The warm and rich flavors of coffee and pumpkin complement each other perfectly, making for a sensational taste experience. Add some fall-inspired toppings such as whipped cream, cinnamon, or caramel for an extra special touch.

Customer Reviews of Our Coffee Pumpkin Cake Recipe

Don’t just take our word for it. Here are some reviews from our customers who have tried our coffee pumpkin cake recipe:

Name Rating Review
John 5/5 stars “I made this cake for my family on Thanksgiving and it was a hit! The coffee flavor really elevated the pumpkin taste. We ended up making it again for Christmas because it was so good.”
Jessica 4/5 stars “I was skeptical about using coffee extract, but it really worked in this recipe. The only thing I would change is adding a bit more pumpkin spice for a stronger flavor.”
David 5/5 stars “I’m not usually a big fan of pumpkin desserts, but this cake converted me! The texture was perfect and the coffee flavor made it unique. I’ll definitely be making this again.”

We love hearing from our customers and their experiences making our coffee pumpkin cake recipe. Keep the reviews coming!

Frequently Asked Questions About Coffee Pumpkin Cake

coffee pumpkin cake

Here are some common questions readers might have about making the coffee pumpkin cake:

Can I substitute the pumpkin puree with fresh pumpkin?

Yes, you can substitute canned pumpkin with fresh pumpkin puree. However, it may change the texture and flavor of the cake slightly.

Can I use decaf coffee in the recipe?

Yes, you can use decaf coffee in the recipe if you prefer. The coffee flavor adds a unique twist to the traditional pumpkin taste, but it won’t affect the cake’s texture.

What type of coffee extract should I use?

You can use any brand of coffee extract that you prefer. If you can’t find coffee extract, you can use brewed coffee instead, but it may affect the cake’s texture and flavor.

How should I store the cake?

The cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month.

What can I use to decorate the cake?

You can use whipped cream, caramel sauce, chopped nuts, or any fall-inspired toppings to decorate the cake. Be creative and have fun with it!

What can I do if my cake turns out dry?

If your cake turns out dry, try adding more pumpkin puree or coffee extract to the batter next time. You can also brush the cake with simple syrup to add moisture.

What size pan should I use?

You can use a 9-inch round cake pan or a 9×13-inch rectangular pan for this recipe. Make sure to line the bottom of the pan with parchment paper for easy removal.

Can I make the cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator or freezer until serving. Just make sure to let it come to room temperature before serving and adding any toppings.

What can I do if my cake sinks in the middle?

If your cake sinks in the middle, it may be due to overmixing or underbaking. Make sure to follow the recipe instructions carefully and check the cake with a toothpick before removing it from the oven.

Jillian Hunt is a talented writer who shares her passion for coffee on Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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Coffee Green Bay is a blog that covers various topics related to coffee, including coffee shops, brewing methods, specialty coffee, and origins. The blog aims to provide unbiased reviews and recommendations based solely on the author’s experience with different coffees and brewing methods.