Savor the Delight: Coffee Macarons Recipe & Guide

Calling all coffee and dessert lovers! If you have a baking prowess and enjoy trying new recipes, you’re in for a treat. In this coffee macarons recipe and guide, we’ll show you how to make these delectable treats from scratch. Coffee macarons are the perfect combination of sweet and bitter, with a delicate texture that will melt in your mouth. Whether you’re a coffee aficionado or simply enjoy a good dessert, this guide will help you master the art of making coffee macarons in no time.

Key Takeaways:

  • Create delicious and delicate coffee macarons with this recipe and guide.
  • Coffee and macarons complement each other’s flavors and textures, making them the perfect pairing.
  • Learn about the history and origins of coffee macarons, and discover the essential ingredients required to make them.
  • Follow our step-by-step recipe and explore creative flavor variations to add a twist to your coffee macarons.
  • Troubleshoot common challenges when making coffee macarons, and learn how to serve and store them for maximum freshness.

The Perfect Pairing: Coffee and Macarons

coffee macarons

Is there anything more delightful than the combination of coffee and macarons? These two beloved treats complement each other perfectly, with the rich, complex flavors of coffee balanced by the light, delicate texture of macarons. Whether you’re an experienced baker or just starting out, exploring the world of coffee macarons is sure to impress your taste buds and satisfy your sweet tooth.

With their French origins and worldwide popularity, macarons have become a staple of high-end pastry shops and cafes. Traditional macarons are made from almond flour, sugar, and egg whites, with a creamy filling sandwiched between two shells. The result is a light and airy confection with a crisp exterior and a moist, chewy interior.

Coffee, on the other hand, is an equally beloved beverage with its own rich history and culture. From bold espresso shots to creamy cappuccinos, there are endless variations to suit every taste preference. And when paired with macarons, the flavors meld together beautifully, creating a truly unforgettable indulgence.

Whether you’re looking for a new baking challenge or simply want to enjoy a decadent treat, you can’t go wrong with coffee macarons. The combination of coffee and macarons is a match made in heaven, and we can’t wait to show you how to savor the delight.

Coffee Macarons: A Brief History

Coffee macarons are a delicate, sweet treat that has its roots in Italy. They were originally created in the early 16th century in Venetian monasteries, and were made with almond flour, sugar, and egg whites. The macarons were introduced to France in the late 16th century, where they quickly became popular, particularly in Paris.

The macaron recipe has since evolved, and coffee macarons have become a popular variation of this classic dessert. While the origins of coffee macarons are not as clear as the origin of the macaron itself, it is believed that coffee macarons were first created in France, where coffee houses were beginning to pop up in the early 18th century.

Over time, coffee macarons became a staple of French pastry shops and cafes. Today, coffee macarons are enjoyed all over the world, as coffee and macarons are a perfect match for each other.

Getting Started: Essential Ingredients

Before diving into the recipe, it’s important to make sure you have all the essential ingredients for making coffee macarons. These delicacies require a delicate balance of ingredients to achieve the perfect texture and flavor.

The main ingredients for coffee macarons include:

Ingredient Quantity
Almond flour 100g
Confectioner’s sugar 100g
Egg whites (aged) 75g
Granulated sugar 25g
Coffee extract/powder 1 tablespoon
Food coloring (optional) A few drops

Note: It’s crucial to use aged egg whites for the best results. To age the egg whites, simply separate them from the yolks and let them sit at room temperature for 24-48 hours.

When it comes to sourcing the ingredients, aim for high-quality almond flour and confectioner’s sugar to ensure a smooth, uniform batter. You can find these ingredients at specialty baking stores or online retailers.

With these essential ingredients in hand, you’re well on your way to creating your very own batch of delectable coffee macarons.

Step-by-Step Recipe: Brewing Coffee Macarons

coffee macarons

Now that we have covered the basics, it’s time to get started on the recipe for coffee macarons. Follow these step-by-step instructions to create a batch of delicious coffee macarons that will impress your friends and family.

  1. Start by preparing your baking sheets. Line them with parchment paper or a silicone mat and set aside.
  2. In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of powdered sugar, and 1 tablespoon of instant coffee powder. Mix well and set aside.
  3. In a separate mixing bowl, beat 2 egg whites until they form stiff peaks. Gradually add 1/4 cup of granulated sugar and continue to beat until the mixture is glossy and holds stiff peaks.
  4. Gently fold the dry ingredients into the egg white mixture, a little at a time, until everything is well combined. Be careful not to overmix, as this can cause the batter to become too runny.
  5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto your prepared baking sheets, leaving space between each circle to allow for spreading.
  6. Tap the baking sheets gently on the counter a few times to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to 1 hour, until a skin forms on the surface.
  7. Preheat your oven to 300°F. Bake the macarons for 15-18 minutes, until they are set but not browned.
  8. Remove the macarons from the oven and let them cool completely on the baking sheets. Once cooled, carefully peel them off the parchment paper or silicone mat.
  9. Spread a small amount of coffee buttercream or ganache on the flat side of one macaron and sandwich it together with another macaron of similar size. Repeat with the remaining macarons.
  10. Optional: Dust the tops of the macarons with cocoa powder or sprinkle with chopped nuts for added texture and flavor.

Voila! Your coffee macarons are ready to impress. Wasn’t that a simple and easy-to-follow recipe?

Flavor Variations: Exploring Beyond Classic Coffee

While classic coffee macarons are delicious, why not experiment with different flavors to give your taste buds a treat? Here are some flavor variations to add excitement to your coffee macarons:

Flavor Ingredients
Mocha chocolate ganache + coffee extract
Caramel Latte caramel sauce + coffee extract
Hazelnut hazelnut spread + coffee extract
Vanilla Bean vanilla bean paste + coffee extract

These are just a few ideas to get you started. Feel free to experiment with your favorite flavors and see what delicious combinations you can create!

Troubleshooting: Common Challenges & Solutions

coffee macarons

Baking coffee macarons can be tricky, and even experienced bakers can run into some challenges. But fear not, we’ve compiled a list of common issues and solutions to help you tackle any obstacle.

Problem: Cracked Shells

Cause Solution
The oven temperature is too high or the macarons are underbaked Lower the oven temperature, and make sure the macarons are baked until set
The batter is overmixed, or the meringue is under beaten Avoid overmixing and beat the meringue to stiff peaks before folding in the dry ingredients

Problem: Hollow Centers

Cause Solution
The oven temperature is too high Lower the oven temperature and increase the baking time
The batter is too runny, or the meringue is overbeaten Adjust the ratios of wet to dry ingredients and beat the meringue to the right consistency

Problem: Feet Spread Too Much

Cause Solution
The macarons were not allowed to rest before baking Let the macarons rest until a skin forms before baking
The oven temperature is too low Preheat the oven to the correct temperature before baking
The meringue is too greasy or not whipped enough Use clean utensils and ensure the meringue is whipped to stiff peaks

Remember, practice makes perfect! Don’t be discouraged if your first batch doesn’t turn out perfectly. Just keep trying and experimenting with techniques and flavors until you find the perfect recipe for your baking prowess.

Coffee Macarons: Serving and Storing Tips

coffee macarons

Now that you’ve mastered the art of making coffee macarons, it’s time to think about how to serve and store them. These delicate treats require proper handling to ensure they maintain their freshness and flavor. Here are some tips to help you present and preserve your coffee macarons:


Coffee macarons are a feast for the eyes as well as the taste buds. To showcase their colorful and delightful appearance, consider arranging them on a tiered dessert stand or platter. You can dust a light sprinkle of cocoa powder or edible glitter for a touch of glam. Alternatively, serve them on individual dessert plates or in gift boxes as thoughtful presents to friends and family.


The key to storing coffee macarons is to keep them in an airtight container. Place them in a single layer, with parchment paper between each layer to prevent sticking. Keep them at room temperature, away from direct sunlight, heat, and humidity. Coffee macarons can stay fresh for up to five days when stored properly.

If you’re making coffee macarons ahead of time, you can freeze them for up to two months. Place them in an airtight container or freezer bag and label with the date. Before serving, thaw them in the refrigerator overnight and bring them to room temperature for about an hour. This prevents condensation from forming on the surface of the macarons, which can alter their texture and flavor.

By following these tips, you can ensure that your coffee macarons stay as delicious as the day you made them. Happy baking!


Coffee macarons are a heavenly treat that combines the flavors of coffee and delicately crafted macarons. In this article, we’ve covered everything you need to know to create your own coffee macarons at home.

From the perfect pairing of coffee and macarons to the history of these delightful treats, we’ve explored it all. We’ve also provided a step-by-step recipe, essential ingredients, and helpful tips for troubleshooting common challenges.

Don’t forget to experiment with flavor variations, such as mocha and caramel latte, to take your coffee macarons to the next level.

Once you’ve perfected your coffee macaron baking prowess, it’s time to present them beautifully and store them correctly to maintain their freshness.

In conclusion, making coffee macarons is a rewarding process that culminates in a deliciously satisfying treat. So, grab your apron and get started on your coffee macaron journey today!


What are coffee macarons?

Coffee macarons are delicate French pastries made with almond flour, egg whites, and a coffee-infused filling. They are known for their smooth, crisp exterior and creamy filling.

Can I use instant coffee for coffee macarons?

Yes, instant coffee works well for adding coffee flavor to macarons. Dissolve the instant coffee in a small amount of water to create a concentrated coffee extract that can be incorporated into the macaron batter.

Why are my macarons not turning out properly?

Macarons can be finicky, and there are several factors that can affect their outcome. Common issues include flat or cracked shells, hollow centers, or a lack of feet. Check your technique, oven temperature, and ingredient measurements to troubleshoot the problem.

How long do coffee macarons stay fresh?

Coffee macarons are best enjoyed within 2-3 days of making them. Store them in an airtight container in the refrigerator to preserve their freshness. Let them come to room temperature before serving for the best texture.

Can I freeze coffee macarons?

Yes, coffee macarons can be frozen to extend their shelf life. Place them in an airtight container or freezer bag and freeze for up to 1 month. Thaw them in the refrigerator overnight before bringing them to room temperature.

Can I customize the flavors of coffee macarons?

Absolutely! Coffee macarons provide a versatile base that can be customized with various flavorings. Consider adding different extracts, such as vanilla or almond, or experiment with different fillings like chocolate ganache or fruit preserves.

Do I need any special equipment to make coffee macarons?

While not essential, having a piping bag and a round piping tip can make the macaron-making process easier. These tools help you pipe uniform macaron shells onto the baking sheet. However, you can also use a plastic bag with the corner snipped off as a makeshift piping bag.

Can I use a different nut flour instead of almond flour?

Almond flour is traditionally used for macarons because of its fine texture and mild flavor. However, you can experiment with other nut flours, such as hazelnut or pistachio, to create unique macaron variations. Keep in mind that different nut flours may require slight adjustments to the recipe.

Jillian Hunt is a talented writer who shares her passion for coffee on Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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Coffee Green Bay is a blog that covers various topics related to coffee, including coffee shops, brewing methods, specialty coffee, and origins. The blog aims to provide unbiased reviews and recommendations based solely on the author’s experience with different coffees and brewing methods.