Welcome to our Recipe for Coffee Cookies guide! If you’re a coffee lover looking for a new way to enjoy your favorite flavor, you’re in for a treat. Our coffee cookies recipe is easy to follow and yields mouth-watering results that are sure to impress. With the perfect blend of sweet and rich coffee flavor, these cookies are perfect for any occasion, whether you’re enjoying them with a hot cup of coffee or sharing them with friends.
Calling all coffee lovers! If you’ve never tried coffee-flavored cookies, then you’re in for a real treat. The flavor coffee adds to these cookies is unique and perfectly complements other ingredients like chocolate and nuts.
Not only are coffee cookies delicious, they are also incredibly versatile. They can be enjoyed as a snack, dessert, or even breakfast. Plus, they’re perfect for any occasion – from coffee dates with friends to holiday parties with family.
“The flavor of coffee in these cookies is unlike anything else. It’s a tasty and fun way to incorporate coffee into your desserts.”
Whether you’re a fan of coffee-based treats or just looking for something new to try, coffee cookies are an excellent choice. The next time you’re craving something sweet, give this coffee cookies recipe a try. You won’t be disappointed!
Before you begin making these delectable coffee cookies, take a moment to gather all the necessary ingredients. Having everything ready will make the preparation process smooth and stress-free.
|All-purpose flour||2 cups|
|Baking powder||1/2 teaspoon|
|Baking soda||1/2 teaspoon|
|Instant coffee powder||2 tablespoons|
|Butter, softened||1 cup|
|Brown sugar, packed||1 cup|
|Granulated sugar||1/2 cup|
|Egg, large||1 piece|
|Semi-sweet chocolate chips||1 cup|
Note: If you want to customize or add more ingredients, make sure to gather them now before proceeding with the recipe.
Now that you have gathered all the ingredients needed for this recipe, it’s time to start making the dough! Follow these simple steps to achieve the perfect coffee cookie dough.
Begin by combining the all-purpose flour, baking powder, salt, and instant coffee powder in a medium-sized bowl. Use a whisk to mix the dry ingredients thoroughly.
|Dry Ingredients:||1 ¾ cups all-purpose flour|
|1 tsp baking powder|
|½ tsp salt|
|3 tbsp instant coffee powder|
In another bowl, cream together the butter and granulated sugar. Once the mixture is light and fluffy, add in the egg and vanilla extract. Mix well to combine.
|Wet Ingredients:||1 cup unsalted butter, softened|
|1 cup granulated sugar|
|1 large egg, room temperature|
|1 tsp vanilla extract|
Add the dry ingredients to the wet ingredients in small portions, mixing slowly until the dough begins to form. Continue mixing until a uniform cookie dough is achieved.
Pro-tip: Do not overmix the dough, as it can lead to tough cookies instead of the desired soft and chewy texture.
Add the coffee extract to the cookie dough, mixing until it is evenly distributed. The dough will have a rich coffee aroma and a slight brown hue.
|Additional Ingredient:||2 tsp coffee extract|
Pro-tip: Don’t have coffee extract on hand? Substitute it with brewed coffee, cooled to room temperature for the same great flavor.
Now that you have the dough ready, it’s time to shape and bake the coffee cookies!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
To shape the cookies, take a small piece of dough and roll it into a ball. Place the ball on the baking sheet and gently press down to form a disk. Repeat this step with the remaining dough, leaving at least 1 inch between each cookie.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, you can enjoy them as is, or add a coffee drizzle or frosting for extra flavor!
If you want to make your coffee cookies extra special, consider adding a delicious coffee drizzle or frosting. Here are some easy and tasty options:
|Coffee Glaze||Coffee Cream Cheese Frosting|
Whisk all ingredients together in a bowl until smooth. Drizzle over cooled cookies and let set for 10-15 minutes.
In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and coffee, beating until creamy. Frost cooled cookies as desired.
If you prefer a thinner glaze, add more coffee. For a thicker frosting, add more powdered sugar. These coffee-infused toppings will take your cookies to the next level and impress any coffee lover!
There are many ways to enjoy coffee cookies! Here are some serving suggestions:
However you choose to serve them, coffee cookies are sure to be a hit!
To maintain the freshness of your delicious coffee cookies, you should store them in an airtight container at room temperature.
Coffee cookies can last up to a week when stored properly. If you want to extend their shelf life, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.
When freezing coffee cookies, ensure that they are in an airtight container to prevent freezer burn. Let them thaw to room temperature before serving.
Looking to add a personal touch to your coffee cookies? Consider these delicious variations and customizations:
Don’t be afraid to get creative with your add-ins! Consider adding nuts, spices or dried fruit to make your coffee cookies truly unique.
Remember to adjust the baking time and temperature accordingly if you add any extra ingredients to the dough, and keep an eye on them while they bake to avoid burning.
Coffee cookies are not only delicious treats for everyday snacking but can also be an excellent addition to special occasions. Whether it is a birthday, holiday, or a special event, coffee cookies can add a touch of sophistication and elegance to your celebration. Here are some ideas on how to incorporate coffee cookies into your special occasions:
With these simple ideas, you can elevate any special occasion with the addition of coffee cookies. They are versatile, easy to make, and most importantly, delicious.
Here are some answers to common questions you might have about making coffee cookies:
Don’t see your question answered here? Leave a comment below, and we’ll do our best to help!
There you have it, the recipe for delicious, coffee-flavored cookies that are easy to make and sure to impress. We hope you enjoyed learning about the unique flavor and versatility of coffee cookies, as well as the various ways to serve and customize them.
Don’t hesitate to try out our recipe and experiment with your own twists. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, coffee cookies are a delightful treat that everyone can enjoy.
Thank you for reading, and we can’t wait for you to savor these delectable coffee cookies!
A: Yes, you can substitute instant coffee for ground coffee. Use the same amount as indicated in the recipe.
A: Absolutely! You can use gluten-free flour instead of regular flour to make these cookies gluten-free.
A: When stored in an airtight container, these cookies can stay fresh for up to a week.
A: Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
A: Absolutely! Feel free to customize the recipe by adding your favorite nuts or chocolate chips to the dough.
A: If your cookies turn out flat, try chilling the dough before baking. This will help them maintain a better shape.
A: This recipe makes around 24 cookies, depending on the size of your cookie dough scoops.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!