Are you a coffee lover looking for a delicious treat to pair with your morning cup of joe? Look no further than coffee cakes with cake mix! These effortless recipes are quick, easy, and oh-so-tasty.
At coffeegreenbay.com, we’ve compiled a collection of the best coffee cake recipes using cake mix – perfect for those who want a delicious treat without the hassle of making everything from scratch.
Coffee cakes are a delicious treat that can be enjoyed any time of day. The warm aroma of coffee combined with the sweet taste of cake is a perfect match. But who has the time to bake a cake from scratch? That’s where coffee cakes with cake mix come in handy. They are convenient, quick, and hassle-free, while still offering a homemade taste.
One of the main advantages of using a cake mix is the consistency and convenience it provides. The measurements are pre-set, and the mix already contains all the essential ingredients, including flour, sugar, baking powder, and flavorings. All you need to do is add a few more items, such as eggs, oil, and water, mix well, and your batter is ready to go.
Using a cake mix saves you time and energy, making it an excellent option for novice bakers or those with busy schedules. Plus, there are endless possibilities when it comes to flavor combinations and toppings. Whether you prefer a cinnamon streusel, a chocolate glaze, or a fruit filling, there’s a coffee cake mix that suits your taste buds.
You don’t have to be an expert baker to make a delicious coffee cake. With a cake mix, you can create a classic coffee cake quickly and easily. Here’s a recipe that will have your guests asking for seconds:
Ingredients: | Instructions: |
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1 package yellow cake mix | 1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch (23×33 cm) baking dish. |
1 package instant vanilla pudding mix | 2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and sour cream. Mix until well combined. |
4 eggs | 3. Pour half of the batter into the prepared baking dish and spread it evenly. |
1/2 cup vegetable oil | 4. In a small mixing bowl, mix the brown sugar, cinnamon, and nuts. Sprinkle the mixture over the batter in the baking dish. |
1/2 cup water | 5. Pour the remaining batter over the brown sugar mixture and smooth it out. |
1/2 cup sour cream | 6. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. |
1/4 cup brown sugar | |
1 teaspoon ground cinnamon | |
1/4 cup chopped nuts (optional) |
Enjoy your classic coffee cake warm with a cup of coffee or tea on the side. It’s the perfect way to start your day or end a meal.
If you’re a coffee cake aficionado, you know that it’s all about the variations. Here are some creative ideas to jazz up your classic coffee cake recipe:
Add a generous layer of cinnamon streusel to the top of your coffee cake batter before baking for a deliciously crunchy and sweet layer.
Ingredients: | Instructions: |
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1 box of yellow cake mix | 1. Preheat oven to 350°F. Grease a 9×13 inch baking dish. |
1 cup of sour cream | 2. In a large mixing bowl, combine cake mix, sour cream, eggs, and vegetable oil. |
4 large eggs | 3. Pour batter into prepared baking dish. |
1/2 cup of vegetable oil | 4. In a small mixing bowl, mix together brown sugar, flour, cinnamon, and melted butter to create the streusel topping. |
1/2 cup of brown sugar | 5. Sprinkle streusel topping over cake batter. |
1/2 cup of flour | 6. Bake for 30-35 minutes or until toothpick inserted into center of cake comes out clean. Enjoy! |
1/4 cup of melted butter | |
1 tablespoon of cinnamon |
Add fresh blueberries and lemon zest to your batter for a bright and fruity twist on your classic coffee cake.
Ingredients: | Instructions: |
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1 box of lemon cake mix | 1. Preheat oven to 350°F. Grease a 9×13 inch baking dish. |
1 cup of sour cream | 2. In a large mixing bowl, combine cake mix, sour cream, eggs, and vegetable oil. |
4 large eggs | 3. Gently fold in fresh blueberries and lemon zest. |
1/2 cup of vegetable oil | 4. Pour batter into prepared baking dish. |
1 cup of fresh blueberries | 5. In a small mixing bowl, mix together sugar, lemon juice, and flour to create the streusel topping. |
2 tablespoons of lemon zest | 6. Sprinkle streusel topping over cake batter. |
1/2 cup of sugar | 7. Bake for 30-35 minutes or until toothpick inserted into center of cake comes out clean. Enjoy! |
1/4 cup of lemon juice | |
1/2 cup of flour |
Mix in some chocolate chips to create a deliciously indulgent treat that’s perfect for any time of day.
Ingredients: | Instructions: |
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1 box of yellow cake mix | 1. Preheat oven to 350°F. Grease a 9×13 inch baking dish. |
1 cup of sour cream | 2. In a large mixing bowl, combine cake mix, sour cream, eggs, and vegetable oil. |
4 large eggs | 3. Fold in chocolate chips. |
1/2 cup of vegetable oil | 4. Pour batter into prepared baking dish. |
1 cup of chocolate chips | 5. In a small mixing bowl, mix together brown sugar, flour, and melted butter to create the streusel topping. |
1/2 cup of brown sugar | 6. Sprinkle streusel topping over cake batter. |
1/2 cup of flour | 7. Bake for 30-35 minutes or until toothpick inserted into center of cake comes out clean. Enjoy! |
1/4 cup of melted butter |
Get creative and experiment with your favorite flavors and toppings. You never know what delicious coffee cake creation you might come up with!
Just because you have dietary restrictions doesn’t mean you have to miss out on the pleasure of coffee cake. With some adaptations to the classic recipe, you can enjoy a delicious coffee cake without compromising your diet.
For a gluten-free coffee cake, substitute the cake mix with a gluten-free cake mix. You can also add almond flour or coconut flour to the mix for added flavor and texture. For the topping, swap the flour with gluten-free flour or use ground almonds instead.
Ingredients | Instructions |
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1 box gluten-free cake mix | Prepare the cake mix according to the instructions on the box |
1/2 cup almond flour | Mix the almond flour into the cake mix for added texture |
1/2 cup gluten-free flour (for topping) | Mix the gluten-free flour with the sugar and cinnamon for the topping |
For a vegan coffee cake, replace the eggs with a flax egg or applesauce. You can also use a plant-based milk instead of regular milk. For the topping, use vegan butter or margarine instead of regular butter.
Ingredients | Instructions |
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1 box cake mix | Prepare the cake mix according to the instructions on the box, replacing eggs with flax egg or applesauce and milk with plant-based milk |
1/2 cup vegan butter or margarine | Melt the vegan butter or margarine and mix with the sugar and cinnamon for the topping |
With these adaptations, you can enjoy a delicious coffee cake without compromising your dietary needs.
While coffee cakes with cake mix are effortless, there are a few tips to ensure that your cakes turn out perfectly every time.
Accurate measurement of ingredients is key to consistent baking results. Use measuring cups and spoons instead of eyeballing the measurements. Ensure to follow the recipe instructions for the correct measurement of liquids, dry ingredients, and cake mix.
Overmixing can result in a tough cake. Mix the ingredients until they are just combined, and don’t worry if there are a few small lumps in the batter. Those lumps will disappear during baking, and your cake will be light and fluffy.
Room temperature ingredients blend together more easily, which ensures a smooth and even texture in your cake. Allow eggs, butter, and other refrigerated ingredients to come to room temperature before mixing them with other ingredients.
Every oven is different, and some run hotter or colder than others. Preheat your oven as directed in the recipe and use an oven thermometer to check the temperature. It’s advisable to set the timer for a few minutes early, and check the cake for doneness by inserting a toothpick in the middle. If it comes out clean, the cake is done. Allow the cake to cool before serving or adding any toppings.
Follow these tips, and your coffee cakes with cake mix will turn out perfect every time!
While coffee cakes with cake mix are effortless to make, that doesn’t mean they can’t impress visually. Here are some creative ideas for presenting your coffee cake:
If you have a decorative cake stand collecting dust in your cabinet, now is the time to bring it out. A beautiful cake stand can elevate the overall presentation of your coffee cake and make it look like an elegant dessert.
Adding fresh fruit, like sliced strawberries, blueberries, or raspberries on top of your coffee cake can give it a pop of color while highlighting the flavors within the cake. It’s also a great way to incorporate seasonal fruits into your baked goods.
A simple dusting of powdered sugar can give your coffee cake a sophisticated touch without adding any extra calories. Use a fine mesh sieve to evenly sprinkle the powdered sugar on top of the cake.
If you want to take your coffee cake to the next level, try drizzling a glaze or icing on top. A simple powdered sugar and milk glaze or a cream cheese frosting can add richness and flavor to your cake while also highlighting any decorative toppings.
If you plan on gifting your coffee cake or bringing it to a party, presentation is key. Wrap it up in a decorative cake box or cover it with a festive tea towel to make it extra special.
Looking for the perfect dessert to impress your guests or satisfy your sweet tooth? Coffee cakes with cake mix are perfect for any occasion, whether it’s a casual gathering with friends or a special celebration.
The versatility of coffee cakes with cake mix makes them a great choice for breakfast, brunch, or dessert. With just a few simple ingredients and minimal effort, you can whip up a delicious treat that’s sure to please.
A warm and inviting coffee cake is the perfect addition to any breakfast or brunch spread. Serve a classic coffee cake with a streusel topping or try a fruity version with blueberries or cherries.
Coffee Cake Recipes for Breakfast or Brunch: | |
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Classic Coffee Cake | Blueberry Streusel Coffee Cake |
Cinnamon Roll Coffee Cake | Cherry Almond Coffee Cake |
Need a dessert for a special occasion? Coffee cakes with cake mix are easy to make and can be dressed up with decorations or toppings to fit any theme. Consider a rich and decadent chocolate coffee cake for a romantic dinner or a festive pumpkin spice coffee cake for a fall gathering.
Coffee Cake Recipes for Special Occasions: | |
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Chocolate Hazelnut Coffee Cake | Strawberry Cream Cheese Coffee Cake |
Pumpkin Spice Coffee Cake with Cream Cheese Frosting | Maple Pecan Coffee Cake |
With so many delicious coffee cake recipes to choose from, you’re sure to find the perfect one for any occasion. And the best part? You can make them all with cake mix for a hassle-free and delicious dessert.
Coffee cakes are a popular treat for breakfast, brunch, or dessert. To save time and always have a delicious coffee cake on hand, consider freezing them. Here are some tips for freezing coffee cakes with cake mix:
Make sure to wrap the cake well to prevent freezer burn and keep it fresh. Wrap the cooled coffee cake tightly in plastic wrap or aluminum foil.
Label the wrapped coffee cake with the date it was frozen and the type of coffee cake. This will help you keep track of how long it has been frozen and what type of cake it is.
Place the wrapped coffee cake in a freezer-safe container or bag to protect it from freezer burn and other odors in the freezer. Make sure to remove as much air as possible from the container or bag to prevent ice crystals from forming.
When you’re ready to enjoy your frozen coffee cake, thaw it in the refrigerator for several hours or overnight. This will ensure the cake thaws evenly and stays fresh. After thawing, you can warm it up in the oven or microwave for a few minutes before serving.
Freezing coffee cakes with cake mix is a great way to have a delicious treat on hand without having to bake from scratch every time. With these simple tips, you can enjoy your favorite coffee cakes anytime you want!
When it comes to baking coffee cakes with cake mix, having the right tools and equipment is essential. Here are some of the key items you should have in your kitchen to ensure you can make the perfect coffee cake every time:
Measuring your ingredients accurately is crucial for ensuring your coffee cake turns out right. Invest in a set of measuring cups and spoons to measure your dry and liquid ingredients.
You will need a few mixing bowls of different sizes to prepare the ingredients for your coffee cake. Use one bowl for mixing your dry ingredients and another for mixing your wet ingredients before combining them.
While it is possible to mix the ingredients for your coffee cake by hand, an electric mixer will make your job easier. Using a mixer ensures that ingredients are thoroughly combined, producing a light and fluffy cake.
The type of cake pan you use will impact the final result of your coffee cake. A 9-inch round cake pan is the most commonly used size, but you can also experiment with different shapes and sizes for a unique presentation.
To prevent your cake from sticking to the pan, use baking spray to coat the surface before pouring in the batter. It’s a quick and easy way to ensure your cake releases easily from the pan.
Once your coffee cake is finished baking, let it cool in the pan for a few minutes before transferring it to a cooling rack. This helps prevent the cake from becoming soggy and ensures it cools evenly.
With these key baking tools and equipment in your kitchen, you will be well-equipped to make delicious coffee cakes with cake mix in no time.
Whether you’re looking for a quick dessert for unexpected guests or a tasty treat for your family, coffee cakes with cake mix are the perfect solution. With their effortless preparation and delicious flavor, these cakes are a must-try for anyone who loves coffee, cakes, or both!
From classic coffee cake recipes to special diet options and presentation ideas, this guide has everything you need to know about making the perfect coffee cake with cake mix. So grab a cup of coffee and let’s get started!
A: Coffee cakes with cake mix are a convenient and effortless way to create delicious treats. With pre-packaged cake mix, you save time and effort in measuring and mixing ingredients, while still enjoying the same delectable flavors.
A: A classic coffee cake recipe with cake mix typically involves adding a streusel topping and cinnamon swirl to the cake batter. This creates a moist and flavorful cake with a delightful crumbly topping.
A: Absolutely! There are various variations you can try to personalize your coffee cakes, such as adding nuts, fruits, or chocolate chips to the batter, or experimenting with different flavors of frosting or glazes.
A: Yes, there are coffee cake recipes that cater to special diets, such as gluten-free, dairy-free, or vegan. These recipes often substitute ingredients to accommodate dietary restrictions without compromising taste and texture.
A: Certainly! Some tips for baking perfect coffee cakes include properly measuring ingredients, preheating the oven, following the recipe instructions closely, and allowing the cake to cool before serving. These steps help ensure a delicious and evenly baked cake.
A: Coffee cakes can be presented beautifully by dusting them with powdered sugar, garnishing with fresh berries or sliced fruits, or drizzling with a glaze. You can also serve them on a decorative cake stand or individual dessert plates.
A: Absolutely! Coffee cakes are versatile and can be enjoyed at breakfast, brunch, or as a dessert. They are perfect for casual gatherings, potlucks, or even as a comforting treat on a cozy evening.
A: Yes, coffee cakes can be frozen for future enjoyment. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. When ready to serve, thaw the cake overnight in the refrigerator or at room temperature.
A: For baking coffee cakes, you will typically need basic baking tools such as mixing bowls, measuring cups and spoons, a whisk or spatula, and a cake pan. Optional tools may include an electric mixer, a sifter for dry ingredients, and a cooling rack.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!