Perfect Starbucks Coffee Cake Recipes for a Sweet Morning

Are you a fan of Starbucks coffee cake? Do you wish you could enjoy it every morning without leaving the comfort of your home? Well, now you can! In this article, we’ll share some of the best Starbucks coffee cake recipes that you can easily make at home.

Whether you’re a seasoned baker or just starting, these recipes are perfect for satisfying your sweet tooth and giving you a great start to your day. So, grab your apron and get ready to bake!

Key Takeaways:

  • Learn how to make Starbucks coffee cake at home.
  • Explore different variations and healthier alternatives.
  • Discover pairing and serving suggestions.
  • Read reviews and testimonials from fellow coffee cake lovers.

What Makes Starbucks Coffee Cake Special?

starbucks coffee cake recipes

Starbucks coffee cake is a beloved treat that has captured the hearts of coffee and cake lovers everywhere. But what makes it so special? Here are some unique characteristics that set Starbucks coffee cake apart:

  1. Moist Texture: Starbucks coffee cake is known for its moist texture, which is achieved by using a combination of sour cream, eggs, and butter in the recipe.
  2. Buttery Crumble: The cake’s crumble topping is made with a buttery mixture of flour, sugar, and cinnamon. The crumble adds a crunchy texture to the cake that perfectly balances the moistness of the cake itself.
  3. Melt-in-Your-Mouth Flavor: The combination of the cake’s moisture and the crumble’s buttery goodness creates a flavor that is simply irresistible. Every bite of Starbucks coffee cake is a perfect harmony of textures and flavors that keeps you coming back for more.

It’s no wonder that Starbucks coffee cake has become a staple on the Starbucks menu and a favorite among coffee drinkers. The good news is that you can replicate this delicious treat at home with some simple ingredients and a little bit of baking know-how.

The History of Starbucks Coffee Cake

Starbucks coffee cake has become a beloved treat for coffee lovers across the world. While the recipe has evolved over time, its origins can be traced back to the early days of Starbucks.

In 1971, Starbucks opened its first store in Seattle’s Pike Place Market, selling only coffee beans and coffee-making equipment. It wasn’t until the 1980s that Starbucks began offering food items, including pastries and baked goods.

The original Starbucks coffee cake recipe was a simple cinnamon coffee cake, topped with a crumbly streusel topping. Over the years, the recipe has been tweaked and modified to include different flavors and textures, such as blueberry or lemon poppy seed.

One notable change to the recipe was in 2008, when Starbucks modified the ingredients to reduce the amount of trans fats and artificial ingredients. This change was part of a larger effort by the company to improve the quality and healthfulness of its menu offerings.

Today, Starbucks coffee cake remains a popular menu item, often enjoyed alongside a hot cup of coffee. And with the availability of Starbucks coffee cake recipes online, it’s possible to recreate this beloved treat in the comfort of your own kitchen.

Baking Starbucks Coffee Cake at Home

Have you ever wished you could enjoy a slice of Starbucks coffee cake in the comfort of your own home? With these easy-to-follow steps, you can! Here’s what you’ll need:

Ingredients: Tools:
2 cups all-purpose flour 9-inch round baking pan
1 teaspoon baking powder Mixing bowls
1 teaspoon baking soda Whisk or electric mixer
1/2 teaspoon salt Creaming method
1/2 cup unsalted butter, softened Spatula
1 cup granulated sugar Oven
2 eggs Cooling rack
1 teaspoon vanilla extract
1 cup sour cream
For the streusel topping:
1/2 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted

Before you begin, preheat your oven to 350°F. Then, follow these steps:

  1. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
  4. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture.
  5. For the streusel topping, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Stir in the melted butter.
  6. Spread half of the batter into a greased and floured 9-inch round baking pan. Sprinkle with half of the streusel topping. Repeat with the remaining batter and streusel.
  7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

And there you have it! A delicious Starbucks-style coffee cake that you can enjoy in the comfort of your own home. Serve it warm with a cup of your favorite coffee for the ultimate morning treat.

Good to Know:

If you want to make this cake ahead of time, you can store it at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and place it in an airtight container. It will keep in the freezer for up to 2 months. Just be sure to thaw it completely before serving.

Classic Starbucks Coffee Cake Recipe

If you’re a fan of the classic Starbucks coffee cake, you’ll be delighted to know that you can recreate it at home. Here’s our tried and tested recipe to satisfy your coffee cake cravings:

Ingredients: Crumb Topping:
– 2 cups all-purpose flour – 2/3 cup granulated sugar
– 1 tsp baking powder – 2/3 cup brown sugar, packed
– 1 tsp baking soda – 2 tsp cinnamon
– 1/2 tsp salt – 1/2 tsp salt
– 1/2 cup unsalted butter, softened – 3/4 cup unsalted butter, melted
– 1 cup granulated sugar – 1 1/2 cups all-purpose flour
– 2 large eggs
– 1 cup sour cream
– 1 tsp vanilla extract

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then add sour cream and vanilla. Mix until well combined.

Add the dry ingredients to the wet mixture, mixing until just combined.

To make the crumb topping, whisk together the sugars, cinnamon, and salt. Add melted butter and stir until well mixed. Fold in the flour until clumps form.

Pour half of the cake batter into the prepared pan and spread evenly. Sprinkle half of the crumb topping over the batter. Repeat with the remaining batter and topping.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.

This classic Starbucks coffee cake recipe is sure to become a staple in your kitchen. It’s easy to make and tastes just like the real thing. Serve it for breakfast, brunch, or as a sweet snack with your favorite cup of coffee.

Variations on Starbucks Coffee Cake

If you’re looking to put a personal twist on the classic Starbucks coffee cake recipe, there are plenty of delicious variations to try. Here are a few ideas to get you started:

Cinnamon Streusel Coffee Cake

Add a generous amount of cinnamon to the cake batter and top with a streusel made from flour, brown sugar, cinnamon, and melted butter. Bake as usual for a warm, comforting treat.

Blueberry Coffee Cake

Add fresh or frozen blueberries to the cake batter for a burst of juicy sweetness. You can also mix blueberries with cream cheese and use as a filling.

Chocolate Chip Coffee Cake

For those who love a bit of chocolate with their coffee, add dark chocolate chips to the batter and sprinkle more on top for a crunchy topping. Yum!

Maple Walnut Coffee Cake

For a more sophisticated flavor, add maple syrup to the cake batter and top with chopped walnuts for a sweet and nutty coffee cake.

These are just a few suggestions to get your creativity flowing. Feel free to experiment with other ingredients, like fruit jams, toasted coconut flakes, or caramel sauce. The possibilities are endless!

starbucks coffee cake recipes

Vegan and Gluten-Free Starbucks Coffee Cake Recipes

If you have dietary restrictions, you don’t have to miss out on the delicious taste of Starbucks coffee cake. Here are some vegan and gluten-free options that are just as satisfying.

Vegan Starbucks Coffee Cake Recipe

Ingredients Instructions
1 and 1/2 cups all-purpose flour Preheat oven to 350°F. Grease an 8-inch square pan.
1/2 cup granulated sugar In a mixing bowl, whisk the flour, sugar, baking soda, and salt together.
1 teaspoon baking soda Add the apple cider vinegar and vanilla extract to the mixing bowl and stir to combine.
1/2 teaspoon salt In another bowl, combine the almond milk and oil.
1 tablespoon apple cider vinegar Pour liquid mixture into the flour mixture and stir until just combined.
1 teaspoon vanilla extract Pour the batter into the prepared pan.
1/2 cup unsweetened almond milk In a small bowl, mix the brown sugar, flour, cinnamon, and vegan butter until crumbly.
1/4 cup vegetable oil Sprinkle the crumb mixture onto the batter.
1/2 cup brown sugar Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
1/3 cup all-purpose flour Cool the cake before slicing and serving.
1/2 teaspoon ground cinnamon
1/4 cup vegan butter, softened

If you prefer a gluten-free option, try this recipe:

Gluten-Free Starbucks Coffee Cake Recipe

Ingredients Instructions
1 and 1/2 cups gluten-free all-purpose flour Preheat oven to 350°F. Grease an 8-inch square pan.
1/4 teaspoon xanthan gum In a mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
1/2 cup granulated sugar In another bowl, whisk the egg, milk, oil, and vanilla extract together.
1 teaspoon baking powder Pour the wet ingredients into the dry ingredients and stir until just combined.
1/2 teaspoon baking soda Pour the batter into the prepared pan.
1/2 teaspoon salt In a small bowl, mix the brown sugar, flour, cinnamon, and butter until crumbly.
1 large egg Sprinkle the crumb mixture onto the batter.
1/2 cup milk Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
1/4 cup vegetable oil Cool the cake before slicing and serving.
1 teaspoon vanilla extract
1/2 cup brown sugar
1/3 cup gluten-free all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, softened

Note: For best results, use the specific brands of gluten-free flour and xanthan gum listed in the recipe.

Serving and Pairing Suggestions for Starbucks Coffee Cake

Starbucks coffee cake is a perfect treat for any time of day, but it’s especially enjoyable in the morning. Here are some ideas for serving and pairing your delicious homemade coffee cake:

  • Enjoy a slice of coffee cake with a cup of your favorite Starbucks coffee or espresso for a classic pairing.
  • If you prefer tea, try pairing your coffee cake with a warm mug of Earl Grey or chai for a flavor combination that’s both fruity and spicy.
  • For an indulgent breakfast, serve your coffee cake with a dollop of whipped cream or a drizzle of caramel sauce.
  • If you’re feeling creative, try using your coffee cake as the base for a breakfast parfait. Add layers of Greek yogurt, fresh berries, and granola for a delicious and nutritious start to your day.

Whether you’re enjoying your coffee cake on its own or pairing it with your favorite beverage, this sweet treat is sure to satisfy your cravings.

Healthier Alternatives to Starbucks Coffee Cake

For those who want to indulge in a tasty treat without the guilt, there are healthier alternatives to the classic Starbucks coffee cake recipe. Here are some recipe ideas to try:

Low-Sugar Coffee Cake

To reduce the amount of sugar in the cake, substitute half of the granulated sugar with a natural sweetener like honey or maple syrup. You can also use applesauce instead of oil for a lower-fat option. This will result in a cake that is still deliciously moist and flavorful!

Whole Wheat Coffee Cake

For a healthier twist, use whole wheat flour instead of all-purpose. This will add more fiber and nutrients to the cake. Additionally, you can substitute part of the flour with oatmeal for an even heartier texture.

Gluten-Free Coffee Cake

If you are looking for a gluten-free option, use almond or coconut flour instead of wheat flour. You can also use gluten-free oats for a more filling texture. Another option is to substitute the flour with a gluten-free baking mix that is readily available at most grocery stores.

With these healthier alternatives, you can still enjoy the delicious taste of coffee cake without any guilt. Try them out and see which one suits your taste buds the best!

Coffee Cake Inspired by Starbucks’ Flavors

starbucks coffee cake recipes

If you’re a Starbucks fan, you know that their seasonal flavors are a big hit every year. But why limit yourself to just a cup of coffee? With these coffee cake recipes inspired by popular Starbucks flavors, you can enjoy the taste all year long.

First up, the Caramel Macchiato Coffee Cake. With a buttery crumble topping and a sweet caramel drizzle, this cake is a delicious treat to serve at any brunch or dessert gathering. The coffee flavor is subtle but present, giving it that signature Starbucks taste.

Ingredients Instructions
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup brewed coffee, cooled
  • 1/4 cup whole milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, mixing well after each addition.
  4. Add brewed coffee and milk to the wet mixture. Mix well.
  5. Slowly add in the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour mixture into baking dish. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes. Drizzle caramel sauce on top of the cake.

For a fall-inspired treat, try the Pumpkin Spice Coffee Cake. With warm cinnamon and nutmeg spices, this cake will make your house smell like a cozy autumn day. It’s perfect for a weekend brunch or a holiday dessert.

Ingredients Instructions
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup brewed coffee, cooled
  • 1/4 cup whole milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup pumpkin puree
  1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a separate bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, mixing well after each addition.
  4. Add brewed coffee, milk, and pumpkin puree to the wet mixture. Mix well.
  5. Slowly add in the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour mixture into baking dish. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

With these coffee cake recipes inspired by Starbucks’ flavors, you can enjoy the taste of your favorite coffee shop from the comfort of your own home. Try them out and let us know which one is your favorite!

Reviews and Testimonials of Starbucks Coffee Cake

Don’t just take our word for it – hear from others who have tried these Starbucks coffee cake recipes!

“I’m not exaggerating when I say this is the best coffee cake I’ve ever tasted. I couldn’t believe I could make something that tasted just like Starbucks at home!” – Rachel, coffee lover and home baker

“As someone who has to eat gluten-free, I was so excited to find a recipe for Starbucks coffee cake that I could enjoy. The gluten-free version was just as tasty as the original!” – Sarah, gluten-intolerant coffee fan

“I love trying new coffee cake recipes, but nothing beats the classic Starbucks version. This recipe was straightforward and easy to follow – and the end result was a delicious, moist, and buttery cake.” – Michael, coffee enthusiast and home chef

If you’ve tried these recipes, we’d love to hear your feedback! Share your thoughts and photos on social media, tagging us and using the #StarbucksCoffeeCake hashtag.

Conclusion

In conclusion, Starbucks coffee cake recipes are the perfect way to start a sweet morning. With its unique texture and delicious taste, it’s no wonder why the coffee cake has become a beloved treat at Starbucks. But now, with our guide, you can recreate these tasty treats in the comfort of your own home.

We hope that this article has inspired you to try your hand at baking Starbucks coffee cake and explore the different variations available. Whether you’re catering to specific dietary needs or just seeking a healthier option, there’s a recipe for everyone.

So, grab your apron and preheat your oven because it’s time to bake some Starbucks coffee cake. Don’t forget to share your experiences and photos with us on coffeegreenbay.com. We can’t wait to hear about your creations!

FAQ

Q: Can I make Starbucks coffee cake at home?

A: Yes, you can! With the right recipe and a few simple ingredients, you can enjoy delicious Starbucks coffee cake in the comfort of your own kitchen.

Q: What makes Starbucks coffee cake special?

A: Starbucks coffee cake is known for its moist texture and buttery crumble topping. It’s the perfect balance of sweetness and richness that keeps people coming back for more.

Q: What is the history of Starbucks coffee cake?

A: Starbucks coffee cake has been a staple on their menu for years. The recipe has evolved over time, but it has always been a beloved treat for coffee lovers.

Q: How do I bake Starbucks coffee cake at home?

A: Baking Starbucks coffee cake at home is easier than you might think. You’ll need a few basic ingredients and follow a simple step-by-step process to achieve the same delicious results.

Q: Can I customize my Starbucks coffee cake?

A: Absolutely! You can personalize your Starbucks coffee cake by adding fruits, nuts, or other ingredients to suit your taste. Get creative and make it your own.

Q: Are there vegan and gluten-free options for Starbucks coffee cake?

A: Yes, there are! If you have specific dietary needs or preferences, you can still enjoy Starbucks coffee cake with vegan and gluten-free alternatives. We’ll provide you with recipes and substitution suggestions to accommodate your needs.

Q: What are some serving and pairing suggestions for Starbucks coffee cake?

A: To enhance your Starbucks coffee cake experience, we recommend pairing it with a cup of Starbucks coffee or a hot cup of tea. It’s the perfect treat for breakfast, brunch, or any special occasion.

Q: Can I make healthier alternatives to Starbucks coffee cake?

A: Absolutely! If you’re looking for a healthier option, we’ve got you covered. We’ll provide you with recipes for lower-sugar or whole-grain versions of Starbucks coffee cake that still taste delicious.

Q: Are there coffee cake recipes inspired by Starbucks flavors?

A: Yes, indeed! If you’re a fan of Starbucks’ popular flavors, we have coffee cake recipes inspired by them. From caramel macchiato to pumpkin spice, you can indulge in your favorite Starbucks flavors in a delectable coffee cake.

Q: What do others say about Starbucks coffee cake?

A: Don’t just take our word for it! We’ve gathered positive reviews and testimonials from individuals who have tried the Starbucks coffee cake recipes. Their experiences will surely convince you to give it a try.

Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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Coffee Green Bay is a blog that covers various topics related to coffee, including coffee shops, brewing methods, specialty coffee, and origins. The blog aims to provide unbiased reviews and recommendations based solely on the author’s experience with different coffees and brewing methods.