Delicious Apple Coffee Cake Recipes: Easy and Moist Homemade Treats
Jillian Hunt
July 12, 2023 8:55 am
.
15 min read
Do you love the cozy aroma and rich flavor of freshly baked apple coffee cake? Look no further than these easy and moist homemade recipes! Whether you’re a seasoned baker or new to the kitchen, these delicious variations on the classic apple coffee cake are sure to impress.
Classic Apple Coffee Cake Recipe
If you’re in the mood for a traditional apple coffee cake, this classic recipe is perfect for you. Made with simple ingredients and baked to perfection, this cake is sure to become a family favorite.
| Ingredients: | 2 cups all-purpose flour |
|---|---|
| 1 cup granulated sugar | |
| 2 teaspoons baking powder | |
| 1/2 teaspoon salt | |
| 1/2 cup unsalted butter, softened | |
| 2 large eggs | |
| 3/4 cup milk | |
| 2 cups apples, peeled and diced | |
| 1 teaspoon ground cinnamon |
Note: This recipe makes one 9-inch cake.
To make the batter, mix together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, beat the butter and eggs together until creamy. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined.
Stir in the diced apples and cinnamon, then pour the batter into a greased 9-inch cake pan.
Bake at 350°F for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once done, let it cool for 10 minutes before slicing and serving.
Tips:
- For a more festive touch, add a dusting of powdered sugar on top of the cake before serving.
- Make sure the butter is softened to room temperature before beating it with the eggs to ensure a smooth consistency.
- Use tart apples, such as Granny Smith, for a delicious contrast of flavors with the sweet cake batter.
Caramel Apple Coffee Cake Recipe
If you’re looking for a twist on a classic apple coffee cake recipe, try adding caramel to the mix. The sweetness of the caramel perfectly complements the tartness of the apples, resulting in a deliciously decadent dessert.
Here’s the recipe for a mouth-watering caramel apple coffee cake:
| Ingredients: | Instructions: |
|---|---|
| 2 cups all-purpose flour | Preheat oven to 350°F. Grease a 9-inch cake pan. |
| 1 tsp baking soda | In a medium bowl, combine flour, baking soda, and salt. Set aside. |
| 1 tsp salt | In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. |
| 1/2 cup unsalted butter, softened | Gradually add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. |
| 1 cup packed brown sugar | Spread half of the batter into prepared pan. Top with half of the apples and half of the caramel. Repeat layers. |
| 2 eggs | Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. |
| 1 tsp vanilla extract | |
| 1 cup sour cream | |
| 4 cups peeled and chopped tart apples | |
| 1/2 cup caramel sauce |
Enjoy this rich and flavorful caramel apple coffee cake with a freshly brewed cup of coffee or your favorite hot beverage.
Streusel Topped Apple Coffee Cake Recipe
If you want to add a bit of crunch to your apple coffee cake, try this streusel topped recipe. The soft and moist texture of the cake is perfectly complemented by the crunchy streusel topping, making for a delicious and satisfying treat.
Ingredients:
| Cake: | Streusel Topping: |
|---|---|
| – 1 1/2 cups all-purpose flour | – 1/2 cup all-purpose flour |
| – 2 teaspoons baking powder | – 1/2 cup brown sugar |
| – 1/2 teaspoon salt | – 1/2 cup granulated sugar |
| – 1/2 cup unsalted butter, softened | – 1 tablespoon cinnamon |
| – 3/4 cup granulated sugar | – 1/2 cup unsalted butter, melted |
| – 2 eggs | – 1/2 cup chopped pecans |
| – 1 teaspoon vanilla extract | |
| – 1/2 cup milk | |
| – 2 cups diced apples |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) square baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- Gradually stir in flour mixture, alternating with milk.
- Fold in diced apples.
- Spread batter evenly into prepared pan.
- In a small bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the streusel topping.
- Stir in melted butter until mixture is crumbly.
- Stir in chopped pecans.
- Sprinkle streusel topping over batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
“This streusel topped apple coffee cake is a crowd pleaser! The crunchy pecan topping adds a wonderful texture to the soft, moist cake. It’s perfect for breakfast, brunch, or dessert!” – Chef Emily
Gluten-Free Apple Coffee Cake Recipe
For those who follow a gluten-free diet, it can be challenging to find desserts that are both delicious and safe to eat. This gluten-free apple coffee cake recipe is the perfect solution for those who want to indulge without compromising their health goals or dietary needs.
| Ingredients: | Instructions: |
|---|---|
|
|
This gluten-free apple coffee cake recipe is easy to make and results in a moist and flavorful cake that everyone can enjoy. The combination of cinnamon, nutmeg, and chopped apples creates a warm and comforting flavor that is perfect for fall or any time of year.
If you don’t have a 9-inch cake pan, you can also use a muffin tin to make individual portions. You may need to adjust the baking time, so keep an eye on them and test with a toothpick.
For an extra indulgent twist, try serving this gluten-free apple coffee cake with a scoop of vanilla ice cream or whipped cream on top.
Vegan Apple Coffee Cake Recipe
If you follow a vegan lifestyle, that doesn’t mean you have to miss out on the deliciousness of apple coffee cake. This vegan version uses plant-based ingredients to create a moist and flavorful treat.
Ingredients:
| Dry Ingredients: | Wet Ingredients: |
|---|---|
|
|
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, combine all dry ingredients and mix well.
- In a separate bowl, whisk together all wet ingredients (except for the diced apples).
- Add the wet ingredients to the dry mixture and stir until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Enjoy this vegan apple coffee cake with a cup of your favorite coffee or tea. It’s sure to satisfy your sweet tooth while also being kind to animals and the environment.
Healthier Apple Coffee Cake Recipe
For those looking for a healthier alternative to traditional apple coffee cake, this recipe is sure to please. With reduced sugar and healthier ingredient swaps, it’s a guilt-free indulgence that doesn’t sacrifice flavor.
Ingredients:
| Dry ingredients: | Wet ingredients: |
|---|---|
|
|
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray.
- In a large bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 1/2 cups diced apples.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Enjoy this healthier twist on apple coffee cake with a warm cup of coffee or tea. It’s a delicious and satisfying treat that won’t leave you feeling guilty!
Apple Coffee Cake Muffins Recipe
If you’re looking for a smaller serving size or a portable option for your apple coffee cake, try these delicious apple coffee cake muffins! Perfect for breakfast on-the-go or a midday snack.
| Ingredients: | Instructions: |
|---|---|
|
|
Pro tip: For an extra delicious twist, sprinkle some streusel topping over each muffin before baking.
Apple Coffee Cake with Cinnamon Glaze Recipe
If you’re a fan of cinnamon, this apple coffee cake recipe with a sweet and tangy cinnamon glaze is perfect for you. The combination of apple and cinnamon creates a delicious aroma that will fill your home while baking, and the glaze adds an extra layer of flavor that will leave you wanting more.
Ingredients
| For the cake: | For the glaze: |
|---|---|
| – 2 cups all-purpose flour | – 1 cup powdered sugar |
| – 2 teaspoons baking powder | – 1/2 teaspoon ground cinnamon |
| – 1/2 teaspoon baking soda | – 2 tablespoons milk |
| – 1/2 teaspoon salt | – 1/2 teaspoon vanilla extract |
| – 3/4 cup granulated sugar | |
| – 1/4 cup unsalted butter, softened | |
| – 2 eggs | |
| – 1/2 cup milk | |
| – 1 apple, peeled and diced |
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- Gradually mix in the dry ingredients and the milk, alternating between them until fully combined.
- Fold in the diced apple and pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before removing from the pan.
- To make the glaze, mix together the powdered sugar, ground cinnamon, milk, and vanilla extract in a small bowl.
- Spoon the glaze over the warm cake, allowing it to drizzle down the sides.
- Let the glaze set for a few minutes before serving.
Enjoy this delicious apple coffee cake with cinnamon glaze accompanied by a hot cup of coffee or tea. It’s perfect for breakfast, brunch, or as a dessert with family and friends.
Apple Coffee Cake with Cream Cheese Frosting Recipe
Indulge in the creamy and decadent taste of this apple coffee cake recipe topped with a smooth cream cheese frosting. Perfect for a special occasion or a sweet treat, this recipe is sure to impress anyone who tries it.
| Ingredients: | – 2 cups all-purpose flour |
|---|---|
| – 1 teaspoon baking soda | |
| – 1 teaspoon ground cinnamon | |
| – 1/2 teaspoon salt | |
| – 1/2 cup unsalted butter, softened | |
| – 1 cup granulated sugar | |
| – 2 large eggs | |
| – 1 teaspoon vanilla extract | |
| – 2 cups chopped apples | |
| – 1/2 cup chopped walnuts (optional) | |
| – 8 ounces cream cheese, softened | |
| – 1/4 cup unsalted butter, softened | |
| – 2 cups powdered sugar | |
| – 1 teaspoon vanilla extract |
Note: For a nut-free version, omit the walnuts or substitute with chopped dried cranberries.
Instructions:
- Preheat oven to 350°F. Grease a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Gradually add flour mixture to creamed mixture, stirring just until combined. Stir in chopped apples and walnuts (if using).
- Spoon batter into prepared pan, spreading evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- Meanwhile, in a large mixing bowl, beat cream cheese and butter together until smooth. Gradually beat in powdered sugar and vanilla extract.
- Spread frosting over cooled cake.
- Serve and enjoy!
Tips:
Also Read:
- To make the frosting easier to spread, let it sit at room temperature for about 30 minutes before using.
- For a festive touch, sprinkle the top of the cake with cinnamon or chopped walnuts.
- Store leftover cake covered in the refrigerator for up to 3 days.
Try out this apple coffee cake recipe with cream cheese frosting for a delicious and indulgent twist on a classic treat. Whether for a special occasion or just a sweet snack, this recipe is sure to delight.
Apple Coffee Cake Recipe Variations
While apple coffee cake is delicious on its own, there are many ways to experiment with the recipe and add a personal touch. Here are some ideas:
- Swap out the apples for pears or peaches for a different flavor.
- Add a handful of chopped nuts, such as pecans or walnuts, to the streusel topping for a crunchy texture.
- Mix in some dried cranberries or raisins to the batter for a bit of sweetness.
- For a spicy kick, add a teaspoon of pumpkin pie spice or cinnamon to the batter.
- Experiment with different types of flour, such as almond flour or coconut flour, if you’re looking for a gluten-free option.
Don’t be afraid to get creative and make the apple coffee cake your own. With these variations, you can enjoy a different twist on this classic treat every time you make it.
FAQs about Apple Coffee Cake Recipes
Are you unsure about the best way to store your apple coffee cake or curious about ingredient substitutions? Check out these frequently asked questions related to apple coffee cake recipes.
How should I store apple coffee cake?
Apple coffee cake can be stored at room temperature for up to 2 days, covered with plastic wrap or aluminum foil. For longer storage, it’s best to keep it in the fridge, tightly wrapped in plastic wrap or stored in an airtight container. You can also freeze apple coffee cake for up to 3 months, wrapped in plastic wrap and then aluminum foil to prevent freezer burn.
Can I substitute the type of apples used in the recipe?
Yes, you can use any type of apple in apple coffee cake recipes. However, sweeter apples like Honeycrisp or Fuji work well in recipes that call for a larger amount of sugar, while tart apples like Granny Smith can add a nice contrast to sweeter coffee cakes.
Can I use a non-dairy milk substitute in place of milk?
Yes, you can use non-dairy milk substitutes like almond milk, soy milk, or coconut milk in apple coffee cake recipes. Just make sure to choose an unsweetened variety to avoid altering the sweetness of the recipe too much.
How can I make a gluten-free version of apple coffee cake?
You can make a gluten-free version of apple coffee cake by using a gluten-free all-purpose flour blend instead of regular wheat flour. You can also use almond flour or coconut flour for a grain-free option, although the texture and flavor of the coffee cake may be slightly different.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar in apple coffee cake recipes, although it may affect the texture and sweetness of the coffee cake. You can try using a sugar substitute like honey or maple syrup, but keep in mind that the flavor profile will be slightly different.
Can I add nuts or other ingredients to the recipe?
Yes, you can customize your apple coffee cake recipe by adding nuts like chopped pecans or walnuts, or other ingredients like raisins or dried cranberries. Just make sure to adjust the cooking time accordingly and keep an eye on the cake to prevent over-browning.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!
