Delicious Recipes Cold Coffee for Refreshing Drinks

Coffee lovers, rejoice! Looking for a refreshing way to enjoy your favorite drink on hot summer days? Look no further than these delicious Recipes Cold Coffee. From classic iced lattes to indulgent Nutella-infused drinks, there’s something for everyone in this collection.

Not only are these drinks delicious, but they’re also easy to make at home. So skip the coffee shop and save money while enjoying a refreshing treat. Let’s explore some of the best cold coffee recipes out there!

Iced Latte Recipe

Nothing beats a classic iced latte on a hot summer day. With just a few ingredients, you can make this refreshing drink in the comfort of your own home.

recipes cold coffee

Ingredients: 1 shot of espresso 1 cup of milk 1-2 tablespoons of simple syrup Ice cubes
Instructions: 1. Brew a shot of espresso. 2. Add the simple syrup to the espresso and stir. 3. Fill a glass with ice cubes. 4. Pour the milk over the ice. 5. Add the espresso mixture to the glass. 6. Stir well and enjoy!

For an extra kick of flavor, you can add a sprinkle of cinnamon or cocoa powder on top. You can also use alternative milk options, such as almond or oat milk, for a dairy-free version.

Get creative with your iced latte by experimenting with different syrups or even adding a shot of flavored liqueur for a boozy twist. The possibilities are endless!

Blended Frappuccino Recipe

If you’re looking for a decadent and creamy cold coffee drink, look no further than this blended frappuccino recipe. With options for customization, you can create a personalized flavor experience.

Ingredients Amount
Coffee (chilled) 1 cup
Milk 1/2 cup
Sugar 2 tbsp
Ice cubes 1 cup
Whipped cream (optional) To taste
Chocolate syrup (optional) To taste


  1. Blend the chilled coffee, milk, sugar, and ice cubes in a blender until smooth.
  2. Pour into a glass and top with whipped cream and chocolate syrup, if desired.
  3. Enjoy your delicious blended frappuccino!

Customization Tip: Want to experiment with different flavors? Add a splash of vanilla extract, a drizzle of caramel syrup, or a scoop of your favorite ice cream to the blender for a unique twist on this classic drink.

Mocha Cold Brew Recipe

If you’re a fan of both coffee and chocolate, this mocha cold brew recipe is perfect for you. The combination of rich cold brew and chocolatey flavors is truly indulgent and satisfying. Here’s how to make it:

Ingredients: – 1 cup of coarsely ground coffee beans
– 4 cups of cold water
– 1/4 cup of cocoa powder
– 1/4 cup of sugar
– 1/4 cup of milk or cream
– Ice cubes

Note: You can adjust the amount of cocoa powder and sugar according to your taste preferences.


  1. Combine the ground coffee, cocoa powder, and sugar in a large jar or pitcher.
  2. Add cold water and stir to combine.
  3. Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12-24 hours.
  4. Strain the coffee mixture using a fine mesh strainer or cheesecloth into a clean jar or pitcher.
  5. Fill a glass with ice cubes and pour the cold brew coffee over the ice.
  6. Add milk or cream on top and stir gently.
  7. Serve and enjoy!

Note: You can also customize this recipe by adding whipped cream or chocolate syrup on top for an extra indulgent treat.

Vanilla Iced Coffee Recipe

Looking for a refreshing and simple cold coffee recipe? Try this delicious vanilla iced coffee recipe! With just a few ingredients, you can create a drink that’s perfect for summer afternoons or whenever you need a pick-me-up.

Ingredients: 1 cup coffee, cooled 1/2 cup milk 1/4 cup vanilla syrup Ice cubes
  1. Brew one cup of coffee and allow it to cool.
  2. Fill a glass with ice cubes and set aside.
  3. In a separate container, mix together the cooled coffee, milk, and vanilla syrup.
  4. Pour the mixture into the glass with ice cubes.
  5. Stir well and enjoy!

For an even simpler version of this recipe, you can substitute the vanilla syrup with a splash of vanilla extract and a teaspoon of sugar or sweetener. Adjust the amounts to your personal taste.

This vanilla iced coffee recipe is perfect for those who love a touch of sweetness in their coffee without being too overwhelming. You can also experiment with other flavors such as caramel or hazelnut syrup for a different twist.

Pro tip: For an extra indulgent version of this recipe, try swapping out the milk for half and half or heavy cream. It’ll make for a creamier and richer drink that’s perfect for special occasions or when you just want to treat yourself.

“I love this recipe! It’s so easy and quick to make, and the vanilla flavor is just right. It’s become my go-to drink for hot summer days.” – Sarah

Caramel Macchiato Recipe

Caramel macchiato is a popular cold coffee drink that is enjoyed by coffee lovers worldwide. The combination of rich espresso, frothy milk, and sweet caramel syrup creates a decadent and indulgent drink that is perfect for a hot summer day.

To make the perfect caramel macchiato at home, you’ll need the following ingredients:

Ingredients: Espresso or strong coffee Milk Caramel syrup Ice cubes

Follow these steps to create a delicious caramel macchiato:

  1. Fill a glass with ice cubes.
  2. Add caramel syrup to the bottom of the glass.
  3. Brew espresso or strong coffee and pour it over the syrup and ice.
  4. Froth milk using a milk frother or microwave method.
  5. Pour milk over the espresso to create a layered effect.
  6. Drizzle some caramel syrup on the top.
  7. Enjoy your homemade caramel macchiato!

Tip: To achieve the perfect layered effect, pour the frothed milk from a height of about 6 inches above the glass, allowing it to settle on top of the coffee.

Caramel macchiato is a customizable drink, and you can experiment with different variations according to your taste preferences. For instance, you can substitute the caramel syrup with vanilla or hazelnut syrup to create a flavored macchiato.

Bonus Tip:

You can also make a hot version of this drink in the winter months, simply by using hot milk instead of cold milk, and skipping the ice.

Vegan Cold Coffee Recipe

recipes cold coffee

If you’re looking for a vegan-friendly cold coffee recipe, you’re in luck! This recipe uses alternative ingredients to achieve the same great taste and texture as traditional cold coffee drinks.


Ingredient Amount
Coffee beans 1 cup
Almond milk 1 cup
Maple syrup 2 tablespoons
Vanilla extract 1 teaspoon

To make this vegan cold coffee, you’ll need to start by brewing the coffee. You can use a French press or a traditional coffee maker to do this. Once you’ve brewed the coffee, let it cool to room temperature.

Next, pour the cooled coffee into a blender along with the almond milk, maple syrup, and vanilla extract. Blend on high until the mixture is smooth and frothy.

Pour the vegan cold coffee into a glass filled with ice and enjoy!

Note: You can adjust the amount of maple syrup and vanilla extract to suit your taste preferences. You can also use other plant-based milks, such as soy milk or coconut milk, in place of the almond milk.

Nutella Cold Coffee Recipe

If you’re a fan of Nutella and cold coffee, this recipe is for you. Indulge in the rich and creamy flavor of this heavenly drink.


Ingredient Measurement
Coffee 1 cup
Milk 1/2 cup
Nutella 2 tablespoons
Ice 1 cup
Whipped cream For garnish


  1. Combine coffee, milk, and Nutella in a blender. Blend until smooth.
  2. Add ice and continue blending until the mixture is frothy and smooth.
  3. Pour into a glass and top with whipped cream.
  4. Serve and enjoy!

This Nutella cold coffee recipe is perfect for a cozy night in or for impressing guests at your next gathering. Experiment with adding different toppings such as chocolate shavings or caramel sauce to take it to the next level.

Cold Brew Tips and Tricks

Cold brew coffee is a popular summer drink that can be enjoyed all year round. It has a smooth and less acidic taste than hot coffee, making it a refreshing option for coffee lovers. Whether you’re a seasoned cold brew drinker or a beginner, these tips and tricks will help you make the perfect cold brew at home.

recipes cold coffee

Brewing Techniques

There are two main techniques for brewing cold brew coffee: immersion and slow drip.

The immersion method involves steeping coffee grounds in cold water for 12-24 hours. This method is the easiest and most popular among home brewers. It requires minimal equipment and produces a smooth and full-bodied coffee.

The slow drip method, also known as the Kyoto-style, involves dripping water through a device that looks like a chemistry set. This method takes longer and requires more equipment, but it produces a light and delicate coffee with a hint of sweetness.

Storage Methods

Once you’ve brewed your cold brew, it’s important to store it properly to maintain its freshness. Cold brew can be stored in an airtight container in the refrigerator for up to two weeks. If you prefer a stronger coffee, you can also store it at room temperature for up to 24 hours.

It’s best to avoid storing cold brew in a glass container, as it can break easily. Instead, use a plastic or metal container with a tight-fitting lid.

Serving Suggestions

Cold brew can be enjoyed on its own or with milk, cream, or sweeteners. It also makes a great base for iced coffee drinks like lattes, mochas, and frappuccinos.

For a refreshing summer drink, try mixing cold brew with lemonade, sparkling water, or fruit juice. You can also add flavored syrups or spices like cinnamon and nutmeg to enhance the flavor of your cold brew.

Additional Tips

  • Use high-quality coffee beans for the best flavor.
  • Grind your coffee beans coarsely to avoid sediment in your cold brew.
  • Use filtered water for a cleaner taste.
  • Experiment with the coffee-to-water ratio to find your preferred strength.

By following these tips and tricks, you can make the perfect cold brew at home and enjoy a refreshing and delicious drink anytime.

FAQ – Frequently Asked Questions:

Q: Can I use regular coffee for these recipes?

A: Absolutely! While some recipes may call for specific types of coffee, any type of coffee can be used for most of these recipes. Experiment with different types of coffee to find your favorite.

Q: Can these recipes be made with decaf coffee?

A: Yes, they can! If you prefer decaf coffee or need to avoid caffeine, simply use decaf coffee in place of regular coffee in the recipes.

Q: Can I use plant-based milk in these recipes?

A: Absolutely! Any type of milk can be used in these recipes, including plant-based milk such as almond, soy, or coconut milk.

Q: Can the sugar in these recipes be substituted with a sugar substitute?

A: Yes, you can use a sugar substitute in these recipes. However, keep in mind that the taste and texture may be slightly different from using regular sugar.

Q: How long can these drinks be stored?

A: It depends on the recipe and the storage method. Most of these drinks can be stored in the refrigerator for up to 24 hours. However, it’s best to consume them as soon as possible after making them to ensure the best flavor.

Q: Can I make these drinks in advance for a party or gathering?

A: Yes, you can make these drinks in advance for a party or gathering. Just be sure to store them in an airtight container in the refrigerator and give them a good stir before serving.

Q: Can these recipes be adjusted for personal taste preferences?

A: Absolutely! These recipes are meant to be a starting point, so feel free to adjust the ingredients to suit your personal taste preferences. Experiment with different flavors and ingredients to create your own unique cold coffee recipes.

Jillian Hunt is a talented writer who shares her passion for coffee on Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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Coffee Green Bay is a blog that covers various topics related to coffee, including coffee shops, brewing methods, specialty coffee, and origins. The blog aims to provide unbiased reviews and recommendations based solely on the author’s experience with different coffees and brewing methods.