Delicious Cold Brewed Coffee Recipe, Perfect for Hot Summer Days!
Jillian Hunt
June 18, 2023 1:53 am
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10 min read
Are you tired of sipping on hot coffee during scorching summer days? Why not switch to a delicious and refreshing cold brewed coffee recipe? Not only is it a great alternative to hot coffee, but it also has several benefits that make it a favorite among coffee aficionados. This article will provide you with a step-by-step guide on how to make cold brewed coffee at home, along with tips and tricks for the perfect brew, different variations, and some delicious recipes to try out.
What is Cold Brewed Coffee?
Have you ever wondered why cold brewed coffee has become so popular, especially during the summer months? Unlike hot brewed coffee, which is brewed with hot water and typically served hot, cold brewed coffee is brewed with room temperature or cold water, and then served either cold or over ice.
The main difference between cold brewed coffee and hot brewed coffee is the brewing method and temperature. Hot brewed coffee is brewed quickly with hot water, resulting in a more acidic and bitter taste. Cold brewed coffee, on the other hand, is brewed slowly over several hours with cold water, resulting in a smoother and less acidic taste.
Cold brewed coffee has gained popularity for its smooth taste, lower acidity, and higher antioxidant content than hot brewed coffee. Plus, it can be brewed in large batches and stored in the fridge for later consumption, making it a convenient option for those who want to enjoy a refreshing coffee without the hassle of brewing a new pot every morning.
The Benefits of Cold Brewed Coffee
If you’re a coffee lover, you’ll be pleased to know that cold brewed coffee has a number of benefits over hot brewed coffee. One of the main advantages of cold brewed coffee is its lower acidity level. This not only makes it easier on the stomach but also helps to preserve the flavors of the coffee for a smoother and more flavorful taste.
Cold brewed coffee also contains higher levels of antioxidants, which are known to help reduce inflammation and lower the risk of certain diseases. In fact, cold brewed coffee has been found to have up to 69% more antioxidants than hot brewed coffee!
Another benefit of cold brewed coffee is that it can help to improve digestion. The lower acidity level is easier on the digestive system, while the compounds found in coffee can stimulate the production of stomach acid, aiding in the digestion of food.
Studies have also shown that drinking coffee, including cold brewed coffee, can help to reduce the risk of heart disease. Coffee has been found to decrease inflammation and improve blood vessel function, both of which can contribute to a healthy heart.
How to Cold Brew Coffee
Cold brewed coffee may seem intimidating, but it is actually quite easy to make at home with the right equipment and ingredients. Follow these simple steps to create a delicious cold brewed coffee:
- Coarsely grind your coffee beans. Aim for a size resembling raw sugar or sea salt. Use a high-quality coffee bean for the best taste.
- Add the coffee grounds to a French press or a large jar.
- Fill the French press or jar with cold water, ensuring that all the grounds are wet. Use a 1:4 or 1:5 coffee-to-water ratio.
- Stir the mixture and place the lid on your French press or jar. Let it steep for 12-24 hours in the fridge.
- Once the steeping time is up, plunge the French press or strain the mixture through a coffee filter to remove the grounds.
- Your cold brew coffee is now ready to enjoy! Pour it over ice and add any desired milk or sweeteners.
It is important to use the right coffee-to-water ratio and the ideal brewing time to ensure the best flavor and texture for your cold brewed coffee. You can adjust the ratio and steeping time to suit your personal preference and taste. Experiment with different coffee blends and brewing methods to create the ultimate cup of cold brewed coffee.
Tips and Tricks for Perfect Cold Brew
Now that you know how to make cold brewed coffee, let’s discuss some tips and tricks to make sure it comes out perfect every time.
Cold Brew Ratios
The ideal coffee-to-water ratio for cold brew is 1:8. This means for every 1 cup of coffee, you should use 8 cups of water. However, you can adjust this ratio to your liking. If you prefer a stronger coffee, you can increase the amount of coffee grounds, or decrease the amount of water.
Cold Brew Concentrate
If you’re short on time or prefer a more concentrated coffee, you can make cold brew concentrate. Simply use the same ratio of coffee-to-water, but let it steep for 12-24 hours. Then, add water or milk to dilute the concentrate to your desired strength.
Brew Time
For the best results, steep your cold brew for 12-24 hours. However, you can adjust the brew time to your taste preferences. Steeping for longer will result in a stronger, more concentrated coffee, while steeping for a shorter time will produce a milder coffee.
Filtered Water
Use filtered water to make your cold brew. Tap water can contain chemicals or minerals that can affect the taste of your coffee. Filtered water also ensures that your coffee won’t have any impurities.
Grind Size
Coffee grounds should be coarsely ground for cold brew. This allows for a slower extraction process and a smoother, less acidic coffee. If the grounds are too fine, they can over-extract and produce a bitter taste.
Experiment with Flavors
Don’t be afraid to add flavors and spices to your cold brew! Try adding vanilla extract, cinnamon, or even a splash of almond milk. You can also experiment with different types of beans and roast levels to find your perfect flavor.
With these tips and tricks, you’ll be able to make the perfect cold brew every time. Enjoy your refreshing summer coffee!
Cold Brewed Coffee Variations
Looking to mix things up with your cold brew? Try these creative variations:
Flavored Cold Brew
Add some excitement to your cold brew by infusing it with different flavors such as vanilla, caramel, or hazelnut. Simply add the desired flavoring to the coffee grounds before brewing, or mix in some flavored syrup after brewing.
Nitro Cold Brew
Nitro cold brew is infused with nitrogen gas, giving it a creamy texture and velvety mouthfeel. To make nitro cold brew at home, pour cold brewed coffee into a whipped cream dispenser, add a nitrous oxide cartridge, and give it a good shake before serving.
Iced Coffee
Although similar to cold brewed coffee, iced coffee is made by brewing hot coffee and then chilling it over ice. This method can result in a more acidic, bitter flavor, but can be sweetened or mixed with milk and cream to balance it out.
Whichever variation you choose, be sure to experiment with different brewing methods, ratios, and flavorings to find your perfect cup of cold brew.
Cold Brewed Coffee vs Iced Coffee
While both cold brewed coffee and iced coffee are great options for cooling down on a hot summer day, there are some key differences that set them apart.
Firstly, iced coffee is made by brewing hot coffee and then cooling it down with ice. This method retains much of the acidity and bitterness of hot coffee, making it less smooth than cold brewed coffee.
Cold brewed coffee, on the other hand, is made by steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours. This creates a smooth and less acidic coffee with a unique flavor profile.
Additionally, cold brewed coffee can be made into concentrate form, which can be diluted with water or milk to create various coffee drinks. This makes it a versatile option for coffee lovers.
So, which one should you choose? It ultimately comes down to personal preference. If you prefer a strong and acidic coffee, iced coffee may be the better option for you. But if you prefer a smooth and flavorful coffee, give cold brewed coffee a try.
Cold Brewed Coffee Recipes
Looking to switch up your cold brew game? Here are some delicious and unique recipes to try!
Cinnamon Dolce Cold Brew
| Ingredients | Directions |
|---|---|
| 1 cup cold brew concentrate | Mix cold brew concentrate with 1/4 tsp cinnamon, 1 tbsp brown sugar, and 1 tsp vanilla extract. Serve over ice. |
This sweet and spicy twist on cold brew is perfect for a morning pick-me-up.
Cold Brew Mojito
| Ingredients | Directions |
|---|---|
| 1 cup cold brew concentrate | Muddle fresh mint leaves with 1 tbsp sugar. Add cold brew concentrate and stir. Serve over ice with a splash of club soda. |
Get a caffeine boost and a taste of the tropics with this refreshing mojito-inspired drink.
Cold Brew with Lemon and Honey
| Ingredients | Directions |
|---|---|
| 1 cup cold brew concentrate | Mix cold brew concentrate with juice from 1/2 a lemon and 1 tbsp honey. Serve over ice. |
This sweet and tangy cold brew is the perfect balance of flavors.
Clean Eating Cold Brew
| Ingredients | Directions |
|---|---|
| 1 cup cold brew concentrate | Mix cold brew concentrate with 1/2 cup unsweetened almond milk and 1 tsp pure maple syrup. Serve over ice. |
This dairy-free and refined sugar-free cold brew option is perfect for those following a clean eating lifestyle.
Cold Brewed Coffee FAQ
Are you still unsure about how to make the perfect cold brewed coffee? Here are some frequently asked questions to help you out:
What equipment do I need for making cold brewed coffee?
All you need is coarsely ground coffee, cold water, a jug or jar, and a strainer or cheesecloth. A French press or cold brew coffee maker can also make the process easier.
How long does it take to make cold brewed coffee?
The typical brewing time for cold brewed coffee is between 12 and 24 hours. The longer the brewing time, the stronger and smoother the coffee will taste.
What is the ideal coffee-to-water ratio for cold brewed coffee?
A good rule of thumb is to use a 1:8 coffee-to-water ratio by weight. For example, if you use 100 grams of coffee, you should use 800 grams of water. Adjust the ratio to your taste.
Can cold brewed coffee be reheated?
Yes, you can reheat cold brewed coffee, but it may not taste as good as when it’s served cold. Try adding a splash of milk or creamer to enhance the flavor.
What is the difference between cold brewed coffee and iced coffee?
Cold brewed coffee is brewed using cold water over a long period of time, whereas iced coffee is traditionally brewed using hot water and then poured over ice. Cold brewed coffee has a smoother, less acidic taste while iced coffee can be bitter and watery.
Can I make flavored cold brewed coffee?
Yes, you can add flavor to your cold brewed coffee by adding spices, vanilla extract, or flavored syrups during the brewing process. You can also mix in almond milk or coconut milk for a creamy, plant-based twist.
How long does cold brewed coffee last?
Cold brewed coffee can last up to two weeks in the refrigerator if stored in an airtight container. However, it’s best to consume it within a week for optimal flavor.
Now that you have the answers to common cold brew questions, you’re ready to make the perfect cold brewed coffee every time!
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!
