Delicious Coffee Cake with Blueberry Recipe

Welcome to our latest recipe article! Today, we’re sharing a mouthwatering Coffee Cake with Blueberries that’s perfect for any occasion. This cake is moist, crumbly, and bursting with blueberry flavor, making it a great addition to your brunch menu or tea-time dessert spread.

With just a few simple ingredients, you can whip up this delicious cake in no time. So, let’s get started and bring some sweetness into your life!

Ingredients

For this delicious blueberry coffee cake recipe, you will need the following ingredients:

Ingredients Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, softened 1/2 cup
Granulated sugar 1 cup
Egg 1
Vanilla extract 2 teaspoons
Sour cream 1 cup
Blueberries 2 cups
For the streusel topping:
Brown sugar 1/2 cup
All-purpose flour 1/2 cup
Cinnamon 1 teaspoon
Unsalted butter, melted 1/4 cup

All of these ingredients can be easily found at your local grocery store or online. Make sure to use high-quality ingredients for the best taste.

Instructions

Follow these instructions to bake the most delicious blueberry coffee cake!

Step Instruction
1 Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) baking pan.
2 Mix together the flour, baking powder, and salt in a bowl.
3 In a separate bowl, cream the butter and sugar together until light and fluffy.
4 Mix in the egg and vanilla extract into the butter-sugar mixture.
5 Slowly mix in the flour mixture and milk alternatively until the batter is smooth.
6 Gently fold in the blueberries into the batter.
7 Spread the batter evenly into the prepared baking pan.
8 Mix together all the ingredients for the streusel until crumbly, and sprinkle it evenly over the batter.
9 Bake for 45-50 minutes, until a toothpick comes out clean when inserted in the center of the cake.
10 Cool the cake in the pan for 10-15 minutes before slicing and serving.

Pro tip: Serve warm cake with whipped cream or ice cream for an extra special treat!

Serving Suggestion

Coffee Cake with Blueberries

This delicious blueberry coffee cake is perfect for a variety of occasions. Here are a few ideas on how to serve it:

  1. Brunch: Serve slices of the cake alongside savory dishes like quiche or scrambled eggs.
  2. Tea-time: Enjoy a slice with a warm cup of tea or coffee for a comforting afternoon treat.
  3. Dessert: Add a dollop of whipped cream and serve the cake as a sweet ending to a meal.

Looking for side dishes to pair with the cake? Consider fresh fruit or a simple green salad for a refreshing balance to the sweetness of the cake.

Health Benefits

Blueberries are a delicious and healthy fruit that are packed with antioxidants, vitamins, and nutrients. These small blue fruits are known for their high antioxidant content, which can help protect your body from harmful free radicals. In addition to antioxidants, blueberries also contain high levels of vitamin C and vitamin K, as well as fiber, potassium, and other important nutrients.

The ingredients in this blueberry coffee cake recipe also provide some healthy benefits. Flour, sugar, and butter are a source of energy, while vanilla extract can help improve your mood. And of course, the blueberries themselves provide a boost of nutrition to this tasty treat.

Antioxidants

Antioxidants are molecules that can help protect your body from damage caused by free radicals, which are unstable molecules that can harm cells and contribute to aging and diseases such as cancer. Blueberries are a particularly good source of antioxidants, including a type of antioxidant called anthocyanins, which give the fruit its characteristic blue color.

Studies have shown that a diet rich in antioxidants may help reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. So, indulging in a slice of this delicious blueberry coffee cake may be good for your health!

Other Nutrients

Blueberries also contain a variety of other important nutrients that can benefit your health. For example, they are a good source of vitamin C, which is needed for the proper functioning of your immune system and can also help protect your skin from sun damage.

In addition, blueberries are a good source of vitamin K, which is important for healthy bones and blood clotting. They also contain fiber, which can help keep your digestive system healthy and may reduce your risk of certain diseases such as diabetes and heart disease.

Making the Streusel

Coffee Cake with Blueberry

The streusel topping is what sets this blueberry coffee cake recipe apart from other coffee cakes. It’s sweet, crumbly, and adds a lovely texture to the cake.

Here’s how to make the streusel:

Ingredients: 1/2 cup brown sugar 1/2 cup flour 1 teaspoon cinnamon 1/4 cup butter, melted
Instructions: 1. In a bowl, combine the brown sugar, flour, and cinnamon. 2. Add the melted butter and stir until the mixture is crumbly. 3. Sprinkle the streusel evenly over the cake batter before baking.

Tip: If you prefer a thicker layer of streusel, double the recipe and add an extra layer of streusel in the middle of the cake.

The streusel should be crumbly, not sticky. If it’s too wet, add a little more flour. If it’s too dry, add a little more melted butter.

How to perfect the crumbly topping:

  1. Use cold butter: Make sure your butter is cold, straight from the fridge. This ensures that the streusel will be crumbly and not melt during baking.
  2. Don’t overmix: Mix the streusel until it’s just combined. Overmixing will result in a paste-like topping.
  3. Bake until golden brown: The streusel should be crispy and golden brown, so make sure to bake the cake until the topping is fully cooked.

Tip: If you’re short on time, make the streusel ahead of time and store it in the fridge until you’re ready to use it.

Choosing the Right Blueberrie

Coffee Cake with Blueberry

Using fresh blueberries is always best for this recipe, but frozen blueberries can also be used if fresh ones are not available. If using frozen blueberries, be sure to thaw them first and drain any excess liquid before adding them to the recipe.

When selecting blueberries, look for plump and firm berries with a deep blue color. Organic blueberries are always a great choice, as they are free from harmful pesticides and have a more intense flavor.

Remember, the quality of the blueberries you use directly affects the taste of the coffee cake, so it’s important to choose high-quality, fresh blueberries for the best results.

Baking Tips

Follow these tips to ensure that your blueberry coffee cake comes out perfectly every time:

  • Preheat your oven to the correct temperature and make sure it’s fully preheated before putting the cake in.
  • Use room temperature ingredients, particularly the butter. This will help the ingredients to mix together evenly.
  • Mix your ingredients gently and evenly. Over-mixing can make your cake tough and dry.
  • Do not overbake the cake. Check for doneness with a toothpick inserted in the center of the cake. If it comes out clean, the cake is done.
  • Avoid opening the oven door too often while the cake is baking. This can cause the cake to sink in the center.
  • Let the cake cool completely before slicing it. This will help prevent it from falling apart.

Following these tips will help you make the perfect blueberry coffee cake every time.

Variations

Take your blueberry coffee cake to the next level by adding some interesting variations to the recipe. Here are a few suggestions to get you started:

Lemon Zest

Add some zing to your blueberry coffee cake by adding lemon zest to the batter. Simply mix in the zest of one lemon when you add the vanilla extract. The lemon adds a refreshing twist to the cake and complements the blueberries perfectly.

Cream Cheese Filling

For a rich and creamy center, try adding a cream cheese filling to your blueberry coffee cake. After adding half of the batter to the pan, spread a layer of softened cream cheese on top of the batter. Then add the remaining batter and bake as usual. The result is a deliciously moist and tangy cake.

Almond Extract

Add a nutty flavor to your blueberry coffee cake by adding almond extract to the batter. Simply substitute the vanilla extract with almond extract and mix as usual. The almond extract adds a subtle but delicious flavor that pairs well with the blueberries.

Feel free to get creative with your own variations on this tasty recipe. Just keep in mind that the more you modify the recipe, the more you may need to adjust the baking time and temperature.

Serving Sizes

Coffee Cake with Blueberry

This blueberry coffee cake recipe is perfect for serving as a dessert, brunch dish, or tea-time treat. The recommended serving size is a generous slice of cake, approximately 2 inches wide and 2 inches tall. Each slice contains around 300-350 calories, depending on the size.

If you are serving a smaller crowd, you can adjust the recipe accordingly by using a smaller pan and reducing the ingredients proportionately. For larger groups or gatherings, you can double the recipe and bake two cakes to ensure there is enough to go around.

The cake can be served with a dollop of whipped cream or a side of fresh berries to balance out the sweetness. As a brunch dish, it pairs well with a savory quiche or frittata, and for tea-time, it goes perfectly with a warm cup of tea or coffee.

Storage

It is important to store the blueberry coffee cake properly to ensure maximum freshness and flavor for as long as possible. Here are some tips on how to store the cake:

  • Refrigerating: Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw the cake at room temperature before serving.
  • Wrapping: To keep the cake fresh longer, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.

Proper storage can help maintain the texture and flavor of the cake, and prevent it from drying out or getting stale.

Troubleshooting

Even the most experienced bakers can run into trouble when making a new recipe. Here are some tips for fixing common issues with your blueberry coffee cake:

Problem Solution
The cake is too crumbly Try increasing the amount of butter in the recipe, or add an extra egg to help bind the ingredients together.
The cake is overbaked Check the oven temperature and baking time. You may need to reduce the temperature and/or baking time to ensure the cake is not overdone.
The cake is underbaked Assess the temperature and baking time. You may need to increase the temperature and/or baking time to ensure the cake is fully cooked.

If you are still encountering issues with your blueberry coffee cake, don’t get discouraged. Experiment with the recipe by adjusting ingredient amounts and baking times until you find the perfect balance for your desired taste and texture.

Satisfy Your Cravings with Blueberry Coffee Cake

Are you looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth and impress your guests? Look no further than our blueberry coffee cake recipe! Below are answers to some common questions about this mouthwatering treat.

What makes this coffee cake recipe special?

Our blueberry coffee cake recipe is special because it combines the rich flavor and aroma of coffee with the sweetness and tartness of blueberries. It’s a perfect dessert for any time of day or occasion. Plus, it’s easy to make and requires only a few ingredients!

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries instead of fresh ones. However, be sure to thaw them and rinse them under cold water before using them in the recipe.

Can I make this coffee cake ahead of time?

Yes, you can make this coffee cake ahead of time and store it in an airtight container in the refrigerator for up to three days. To serve, simply bring it to room temperature and dust it with powdered sugar or serve it with whipped cream.

How many servings does this recipe make?

This recipe makes 8-10 servings.

Is this blueberry coffee cake recipe vegetarian-friendly?

Yes, this recipe is vegetarian-friendly. It contains no meat or animal-based ingredients.

Can I use a different type of fruit instead of blueberries?

Yes, you can use a different type of fruit instead of blueberries. Try using raspberries, blackberries, or chopped apples for a different flavor.

Can I freeze this coffee cake?

Yes, you can freeze this coffee cake for up to one month. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

How long does it take to bake this coffee cake?

This coffee cake takes approximately 45-50 minutes to bake at 350°F.

What should I do if my cake turns out too crumbly?

If your cake turns out too crumbly, try adding a bit more butter or milk to the recipe to help bind the ingredients together.

Can I add nuts to this recipe?

Yes, you can add chopped nuts, such as pecans or walnuts, to this recipe for added crunch and flavor.

What is the nutritional information for this recipe?

Each serving of this blueberry coffee cake has approximately 300 calories, 12g of fat, 43g of carbohydrates, and 4g of protein.

Can I use a different type of flour?

Yes, you can try using a different type of flour, such as whole wheat or almond flour, to make this recipe gluten-free or healthier.

Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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