If you’re a fan of blueberries and coffee cake, then you’ll absolutely love this delicious blueberry sourcream coffee cake. The perfect combination of sweet and tangy, this cake is sure to satisfy your taste buds and leave you wanting more.
Here at coffeegreenbay.com, we have a fantastic recipe for this mouthwatering cake that we’re eager to share with you. Whether you’re looking for a delightful dessert to serve at a dinner party or just want to enjoy a slice with your morning coffee, this blueberry sour cream coffee cake is a must-try.
Get ready to make the most delicious blueberry sour cream coffee cake! Before you start, make sure you have the following ingredients:
Note: If you want to make a larger cake, double the ingredients and use a 9 x 13-inch baking pan instead of a 9-inch round pan.
Baking a blueberry sour cream coffee cake requires some effort and attention to detail, but the end result is worth it. Follow these step-by-step instructions to create a delicious treat that your friends and family will love.
Cut the blueberry sour cream coffee cake into slices and serve it with a dollop of whipped cream or a cup of hot coffee. Enjoy!
If you want to make the best blueberry sour cream coffee cake, follow these tips:
Using fresh blueberries will give your cake a burst of fruity flavor. Make sure to rinse them first and remove any stems or leaves.
Overmixing can lead to a dense and tough cake. Mix just until the ingredients are combined and smooth, then stop.
A streusel topping is the perfect way to add some sweetness and crunch to your coffee cake. Mix together flour, sugar, and butter until crumbly, then sprinkle over the top of the cake before baking.
Cooking at the correct temperature ensures that your cake bakes evenly and doesn’t overbrown on the outside. Set your oven to 350°F (175°C) and monitor closely to avoid burning the cake.
Allowing your cake to cool before slicing and serving will prevent it from falling apart and ensure that the texture is just right. Let it cool for at least 10-15 minutes before digging in!
Once your blueberry sour cream coffee cake is baked to perfection, it’s time to serve and enjoy! Here are some tips to make the most out of your delicious creation:
Just remember to store any leftovers properly to make sure they stay fresh for as long as possible.
Proper storage is important to keep your blueberry sour cream coffee cake fresh and delicious for as long as possible. Here are some tips to help you store your cake:
|Room Temperature (wrapped in plastic wrap)
|Refrigerator (wrapped in plastic wrap)
|Freezer (wrapped in plastic wrap and aluminum foil)
|up to 3 months
If you’re planning on freezing your blueberry sour cream coffee cake, it’s best to do so in slices. This way, you can defrost only what you need and avoid wasting any cake. To defrost your cake, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving.
When reheating your cake, wrap it in aluminum foil and place it in a preheated oven at 350°F for 10-15 minutes. This will help restore some of the cake’s freshness and make it taste like it was just baked.
If you’re looking to switch up your blueberry sour cream coffee cake recipe, here are some delicious variations to try:
No matter how you decide to customize your blueberry sour cream coffee cake, be sure to share your creation with friends and family and enjoy!
Customers who have tried the Blueberry Sour Cream Coffee Cake have raved about the delicious taste and texture. Here are a few reviews:
“This cake was amazing! The blueberries and sour cream made it so moist and flavorful. I will definitely be ordering again.”
– Samantha, Green Bay
“I was hesitant to try this cake at first, but I am so glad I did. It was the perfect blend of sweet and tangy. I highly recommend it to anyone looking for a unique and delicious cake.”
– John, Appleton
These are just a few examples of the positive feedback we’ve received about the Blueberry Sour Cream Coffee Cake. We take pride in using high-quality ingredients and creating a dessert that our customers love.
Below are some common questions we receive about the blueberry sour cream coffee cake.
Yes, you can use frozen blueberries in this recipe. However, make sure to thaw and drain them before use to remove excess moisture.
Yes, you can substitute the sour cream with plain yogurt. However, keep in mind that the texture and flavor of the cake may be slightly different.
Yes, you can make this cake ahead of time and store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it at room temperature before serving.
Yes, you can swap blueberries for other fruits such as raspberries, strawberries, or even chopped apples. Just make sure to adjust the baking time as needed.
You can serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of hot coffee or tea.
Yes, you can use a different type of pan such as a bundt pan or a loaf pan. Just make sure to adjust the baking time accordingly.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!