Delicious Blueberry Sour Cream Coffee Cake

If you’re a fan of blueberries and coffee cake, then you’ll absolutely love this delicious blueberry sourcream coffee cake. The perfect combination of sweet and tangy, this cake is sure to satisfy your taste buds and leave you wanting more.

Here at coffeegreenbay.com, we have a fantastic recipe for this mouthwatering cake that we’re eager to share with you. Whether you’re looking for a delightful dessert to serve at a dinner party or just want to enjoy a slice with your morning coffee, this blueberry sour cream coffee cake is a must-try.

Ingredients for Blueberry Sour Cream Coffee Cake

Get ready to make the most delicious blueberry sour cream coffee cake! Before you start, make sure you have the following ingredients:

blueberry sourcream coffee cake

Dry Ingredients:
All-purpose flour 2 cups
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Wet Ingredients:
Butter, softened 1/2 cup
Granulated sugar 1 cup
Eggs 2 large
Sour cream 1 cup
Vanilla extract 1 teaspoon
Blueberry Topping:
Blueberries 1 cup
Brown sugar 1/4 cup
All-purpose flour 1 tablespoon
Cinnamon 1 teaspoon
Butter 2 tablespoons

Note: If you want to make a larger cake, double the ingredients and use a 9 x 13-inch baking pan instead of a 9-inch round pan.

Step-by-Step Instructions for Blueberry Sour Cream Coffee Cake

Baking a blueberry sour cream coffee cake requires some effort and attention to detail, but the end result is worth it. Follow these step-by-step instructions to create a delicious treat that your friends and family will love.

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round baking pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until they are well combined.
  3. In a separate larger bowl, cream the butter and sugar together using an electric mixer until they are light and fluffy.
  4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
  5. Stir in the vanilla extract and sour cream.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until everything is fully incorporated.
  7. Gently fold in the blueberries until they are evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and smooth the top using a spatula.
  9. Bake the cake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and allow it to cool in the pan for 15-20 minutes.
  11. Once the cake has cooled slightly, remove it from the pan and transfer it to a wire rack to cool completely.

Cut the blueberry sour cream coffee cake into slices and serve it with a dollop of whipped cream or a cup of hot coffee. Enjoy!

Tips for Perfecting your Blueberry Sour Cream Coffee Cake

If you want to make the best blueberry sour cream coffee cake, follow these tips:

Use Fresh Blueberries

Using fresh blueberries will give your cake a burst of fruity flavor. Make sure to rinse them first and remove any stems or leaves.

Don’t Overmix the Batter

Overmixing can lead to a dense and tough cake. Mix just until the ingredients are combined and smooth, then stop.

Add a Streusel Topping

A streusel topping is the perfect way to add some sweetness and crunch to your coffee cake. Mix together flour, sugar, and butter until crumbly, then sprinkle over the top of the cake before baking.

Bake at the Right Temperature

Cooking at the correct temperature ensures that your cake bakes evenly and doesn’t overbrown on the outside. Set your oven to 350°F (175°C) and monitor closely to avoid burning the cake.

Let it Cool Before Serving

Allowing your cake to cool before slicing and serving will prevent it from falling apart and ensure that the texture is just right. Let it cool for at least 10-15 minutes before digging in!

Serving and Enjoying Blueberry Sour Cream Coffee Cake

Once your blueberry sour cream coffee cake is baked to perfection, it’s time to serve and enjoy! Here are some tips to make the most out of your delicious creation:

blueberry sourcream coffee cake

  • Slice the cake into generous portions and arrange them on a cake stand or serving platter.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice for some extra sweetness.
  • Brew a pot of coffee or tea and invite some friends over for a cozy afternoon chat and cake feast.
  • You can also enjoy the cake on its own as a quick and easy breakfast or snack.

Just remember to store any leftovers properly to make sure they stay fresh for as long as possible.

Storage and Shelf Life of Blueberry Sour Cream Coffee Cake

Proper storage is important to keep your blueberry sour cream coffee cake fresh and delicious for as long as possible. Here are some tips to help you store your cake:

Storage Method Shelf Life
Room Temperature (wrapped in plastic wrap) 1-2 days
Refrigerator (wrapped in plastic wrap) 3-4 days
Freezer (wrapped in plastic wrap and aluminum foil) up to 3 months

If you’re planning on freezing your blueberry sour cream coffee cake, it’s best to do so in slices. This way, you can defrost only what you need and avoid wasting any cake. To defrost your cake, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving.

When reheating your cake, wrap it in aluminum foil and place it in a preheated oven at 350°F for 10-15 minutes. This will help restore some of the cake’s freshness and make it taste like it was just baked.

Variations of Blueberry Sour Cream Coffee Cake

If you’re looking to switch up your blueberry sour cream coffee cake recipe, here are some delicious variations to try:

  1. Streusel Topping: Add a sweet streusel topping made with flour, brown sugar, and butter to give your coffee cake a crunchy texture and extra sweetness.
  2. Lemon Blueberry: Add a splash of lemon juice and zest to your batter for a bright and tangy twist on the classic flavor combination.
  3. Raspberry Sour Cream Coffee Cake: Swap blueberries for raspberries for a tart and juicy variation of this classic coffee cake.
  4. Cinnamon Swirl: Mix together cinnamon and sugar and add it to your batter for a cozy, spiced version of the blueberry sour cream coffee cake.
  5. Mini Blueberry Sour Cream Coffee Cakes: Use a muffin tin instead of a traditional cake pan to make individual-sized coffee cakes. Perfect for breakfast or dessert!

No matter how you decide to customize your blueberry sour cream coffee cake, be sure to share your creation with friends and family and enjoy!

Reviews and Testimonials of Blueberry Sour Cream Coffee Cake

blueberry sourcream coffee cake

Customers who have tried the Blueberry Sour Cream Coffee Cake have raved about the delicious taste and texture. Here are a few reviews:

“This cake was amazing! The blueberries and sour cream made it so moist and flavorful. I will definitely be ordering again.”

– Samantha, Green Bay

“I was hesitant to try this cake at first, but I am so glad I did. It was the perfect blend of sweet and tangy. I highly recommend it to anyone looking for a unique and delicious cake.”

– John, Appleton

These are just a few examples of the positive feedback we’ve received about the Blueberry Sour Cream Coffee Cake. We take pride in using high-quality ingredients and creating a dessert that our customers love.

Frequently Asked Questions (FAQ) about Blueberry Sour Cream Coffee Cake

Below are some common questions we receive about the blueberry sour cream coffee cake.

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries in this recipe. However, make sure to thaw and drain them before use to remove excess moisture.

Can I substitute the sour cream with yogurt?

Yes, you can substitute the sour cream with plain yogurt. However, keep in mind that the texture and flavor of the cake may be slightly different.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it at room temperature before serving.

Can I use a different type of fruit instead of blueberries?

Yes, you can swap blueberries for other fruits such as raspberries, strawberries, or even chopped apples. Just make sure to adjust the baking time as needed.

How should I serve the blueberry sour cream coffee cake?

You can serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of hot coffee or tea.

Can I use a different type of pan?

Yes, you can use a different type of pan such as a bundt pan or a loaf pan. Just make sure to adjust the baking time accordingly.

Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!

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