Looking for a mouthwatering dessert that’s sure to impress? Look no further than a sour cream bundt coffee cake! This classic recipe boasts a moist and delicious texture that’s impossible to resist.
At its heart, a bundt coffee cake with sour cream is a simple yet elegant dessert that can be enjoyed any time of day. And with our easy-to-follow recipe, you can whip up this delectable treat in no time.
If you’re a fan of moist and rich coffee cakes, choosing a bundt coffee cake recipe with sour cream is a delicious choice. Sour cream adds a distinct tangy flavor and creamy texture to the cake, making it more tender and moist.
Using sour cream in baking is an excellent way to add moisture to your baked goods without making them too heavy or dense. It’s also a suitable ingredient to balance out the sweetness of the cake, creating a more well-rounded flavor profile.
To make a delectable sour cream bundt coffee cake, you’ll need the following high-quality ingredients:
|All-purpose flour||2 cups|
|Granulated sugar||1 1/2 cups|
|Baking powder||1 teaspoon|
|Baking soda||1/2 teaspoon|
|Unsalted butter, softened||1 cup|
|Sour cream||1 cup|
|Vanilla extract||1 teaspoon|
|Optional flavorings, such as cinnamon or nutmeg||As desired|
Make sure to use fresh, high-quality ingredients for optimal results.
Preheat your oven to 350°F. Grease a 10-12 cup bundt pan with butter or cooking spray. Set aside.
In a large bowl, whisk together 2 and 1/4 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. Set aside.
In another bowl, cream together 1 cup of unsalted butter and 1 and 3/4 cups of granulated sugar using an electric mixer on medium-high speed. Beat until the mixture is light and fluffy, about 3-5 minutes. Add 3 large eggs, one at a time, mixing well after each addition.
Add 1 and 1/2 teaspoons of pure vanilla extract and 1 cup of sour cream to the butter mixture and beat until well combined.
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
Spoon the batter into the prepared bundt pan and smooth out the top with a spatula. Tap the pan gently on the counter a few times to release any air bubbles.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
You can serve the cake immediately or store it in an airtight container at room temperature for up to 3 days.
While the classic sour cream bundt coffee cake recipe is undeniably delicious, there are many ways to customize it to your liking. Try incorporating different flavors and textures to make it your own!
For a warm and comforting twist, add a teaspoon of cinnamon to the batter. You can also try adding chopped nuts, such as almonds or pecans, for added crunch. Fresh or dried fruit, such as cranberries or blueberries, can also add a burst of flavor.
If you’re looking to lighten up the recipe, you can substitute some or all of the sour cream with Greek yogurt. If you’re following a gluten-free diet, try using almond flour or coconut flour instead of all-purpose flour.
Add a simple glaze made with powdered sugar and milk on top of the cake for extra sweetness. Alternatively, dust the cake with some confectioners’ sugar for an elegant finish. Serve with whipped cream or ice cream to round out the flavors.
The sour cream bundt coffee cake is versatile and delicious, making it perfect for any occasion. Whether as a breakfast treat or a dessert, here are some serving suggestions to make it extra special:
For an extra special touch, consider adding these garnishes and accompaniments:
|Whipped cream||Hot coffee or tea|
|Fresh berries||Champagne or sparkling wine|
|Candied orange or lemon zest||Mimosa or Bloody Mary|
|Caramel drizzle||Hot cocoa or cider|
These suggestions will make your sour cream bundt coffee cake even more delicious and impressive!
Once baked, allow your sour cream bundt coffee cake to cool completely before storing or freezing.
To store, wrap the cake tightly in plastic wrap and store at room temperature for up to three days. For longer storage, consider storing in the refrigerator.
If you don’t plan on consuming the cake within a few days, freezing is an excellent option. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. The cake can be frozen for up to three months.
When ready to enjoy, thaw the cake at room temperature for several hours before serving. For best results, consider warming individual slices in the microwave or oven before serving.
“This sour cream bundt coffee cake recipe is simply amazing! It’s moist, flavorful, and so easy to make. I’ve made it several times now and always get compliments. It’s the perfect addition to any brunch or holiday gathering.” – Sarah M.
“I was a little hesitant about using sour cream in a cake, but this recipe proved me wrong. The sour cream adds a perfect tang and richness to the cake. I’ve also added nuts and dried cranberries for a fun twist. It’s become a staple in my baking repertoire.” – Grace L.
“I’ve tried many coffee cake recipes before, but this one truly takes the cake! The sour cream gives it such a tender crumb and the cinnamon flavor is just perfect. It’s definitely a crowd-pleaser and I can’t wait to make it again.” – David T.
These positive reviews are just a few examples of the many satisfied bakers who have tried this sour cream bundt coffee cake recipe. Don’t just take their word for it, though – try it out for yourself and see why it’s a fan favorite.
Here are some additional tips to ensure your sour cream bundt coffee cake turns out perfectly every time:
By following these simple tips, you can ensure a perfect sour cream bundt coffee cake every time. Whether you’re serving it for breakfast or dessert, this moist and delicious treat is sure to impress.
There’s no denying the appeal of a moist and delicious sour cream bundt coffee cake. This classic recipe is a crowd-pleaser, perfect for breakfast, dessert, or any occasion. By using high-quality ingredients and following the step-by-step instructions provided, you can easily create this delectable dessert in your own kitchen.
Don’t be afraid to experiment with different flavors and customizations to make the recipe your own. And if you encounter any issues or have questions along the way, refer to our tips and tricks for baking success.
We hope you enjoy making and savoring this sour cream bundt coffee cake as much as we do. For more baking inspiration and variations, be sure to visit coffeegreenbay.com. Happy baking!
A: The addition of sour cream in the recipe enhances moisture and richness, resulting in a more tender crumb and a delightful taste.
A: The key ingredients include sour cream, flour, sugar, eggs, and flavorings. Using high-quality ingredients is important for optimal results.
A: Follow these steps: Mix the batter, grease the bundt pan, and bake for the correct amount of time. Don’t forget to check out our tips and tricks for the best results.
A: Absolutely! You can add different flavors such as cinnamon, nuts, or fruits to personalize the recipe. We also provide alternative options for dietary restrictions or preferences.
A: The cake can be enjoyed as a breakfast treat with a cup of coffee or served as a show-stopping dessert during special occasions. Consider garnishes and accompaniments that complement the flavors.
A: To maintain freshness and texture, follow our best practices for storing leftover cake and freezing portions for future enjoyment.
A: Yes, we have received positive feedback from individuals who have tried this specific recipe. They have shared their experiences, compliments, and even unique variations they have attempted.
A: Absolutely! We provide additional tips and tricks for achieving baking success with a sour cream bundt coffee cake, including ingredient substitutions, troubleshooting common issues, and ensuring consistent results.
A: We hope you have been inspired by the appeal and deliciousness of a sour cream bundt coffee cake. Visit coffeegreenbay.com for more baking inspiration and variations.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!