Are you looking for a quick and easy way to make delicious coffee cakes? Look no further than Bisquick! With this versatile baking mix, you can whip up a variety of coffee cake recipes in no time. Not only is it convenient, but it also produces consistently great results.
In this article, we’ll share some of the best Bisquick recipes for coffee cake, including classic, streusel, blueberry, cinnamon, chocolate chip, and pumpkin flavors. Whether you’re hosting a brunch or just want a sweet treat to enjoy with your morning coffee, these recipes are sure to satisfy your cravings.
If you’re looking for a classic coffee cake recipe that’s easy and quick to make, look no further than Bisquick. This versatile baking mix is perfect for creating delicious coffee cakes in just a few simple steps.
To make the classic Bisquick coffee cake, you’ll need the following ingredients:
|Bisquick baking mix
|Butter or margarine, melted
To prepare the cake batter, combine all the ingredients in a large mixing bowl and beat with an electric mixer on medium speed for 30 seconds. Then, increase the speed to high and continue mixing for an additional 2 minutes until the batter is smooth and well combined.
Pour the batter into a greased 9-inch round cake pan, spreading it evenly with a spatula. Bake the cake in a preheated oven at 375°F for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is baked, remove it from the oven and allow it to cool for a few minutes before serving. You can also top the cake with a dusting of powdered sugar, a drizzle of glaze, or your favorite fruit topping for added flavor.
This classic Bisquick coffee cake recipe is perfect for breakfast, brunch, or anytime you want a delicious and easy-to-make treat.
If you’re looking for a coffee cake recipe that’s both simple and delicious, look no further than this Bisquick Streusel Coffee Cake. This recipe is perfect for breakfast, brunch, or even dessert.
The combination of a buttery cake base and a sweet, crumbly streusel topping makes this coffee cake a crowd-pleaser. Plus, with Bisquick as the base, it takes only a few minutes to prepare. So, let’s get started!
|For the Cake:
|For the Streusel Topping:
|2 cups Bisquick mix
|1/4 cup cold butter, cut into small pieces
|2/3 cup milk
|1/2 cup brown sugar
|1/4 cup all-purpose flour
|1/2 teaspoon vanilla extract
|1/2 teaspoon ground cinnamon
|1/4 cup chopped nuts (optional)
TIP: This Bisquick Streusel Coffee Cake is versatile and can be customized to your liking. You can add chopped fruit (such as apples or peaches) to the batter or change up the nuts or spices in the streusel topping.
With just a few simple ingredients and easy instructions, you can make a delicious Bisquick Streusel Coffee Cake that’s sure to impress. Enjoy it with a cup of coffee or tea for the perfect start to your day. Happy baking!
Looking for a delicious and easy coffee cake recipe using Bisquick? Try this Bisquick blueberry coffee cake recipe for a sweet and fruity treat. The recipe is simple to follow, and you can have a warm and delicious coffee cake ready in no time.
Note: This recipe serves 12 and takes approximately 40 minutes to prepare and cook.
|– 2 cups Bisquick mix
|– 2/3 cup milk
|– 1 egg
|– 2 cups fresh blueberries
|– 1/3 cup sugar
|– 1/2 teaspoon ground cinnamon
|– 2 tablespoons butter, softened
Note: You can add a streusel topping by mixing 1/4 cup Bisquick mix, 1/4 cup brown sugar, and 1/4 cup cold butter together until crumbly, then sprinkle on top before baking.
That’s it! Your delicious Bisquick blueberry coffee cake is ready to be enjoyed. Serve with a hot cup of coffee or tea and enjoy the sweet and fruity flavors in every bite. This recipe is perfect for breakfast, brunch, or as a dessert.
If you’re in the mood for a warm and flavorful coffee cake, you can’t go wrong with this Bisquick cinnamon coffee cake recipe. It’s easy to make and perfect for serving at breakfast or brunch.
To make this tasty cake, you’ll need the following ingredients:
|2 cups Bisquick mix
|Preheat your oven to 375°F. Grease a 9-inch cake pan.
|2/3 cup milk
|In a medium bowl, combine the Bisquick mix, milk, sugar, egg, and cinnamon. Mix well.
|1/4 cup granulated sugar
|Pour the batter into the prepared cake pan.
|For the topping, combine the Bisquick mix, brown sugar, and cinnamon in a small bowl. Stir in the melted butter until the mixture is crumbly. Sprinkle the topping over the batter in the cake pan.
|1 tsp cinnamon
|Bake the cake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm and enjoy!
|1/2 cup Bisquick mix (for topping)
|1/2 cup packed brown sugar (for topping)
|1/4 cup butter, melted (for topping)
Whether you serve it for breakfast, brunch, or as a dessert, this Bisquick cinnamon coffee cake is sure to be a hit with family and friends. Its warm and comforting flavors are perfect for any occasion.
This Bisquick chocolate chip coffee cake recipe is perfect for those who love a sweet and indulgent breakfast or snack. The combination of warm, fluffy cake and melted chocolate chips is simply irresistible. Plus, it’s incredibly easy to make!
Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) square baking dish.
That’s it! Serve it warm or at room temperature for a delicious treat that’s perfect for any occasion. Don’t forget to share with friends and family!
Looking for a delicious fall treat? Try this Bisquick pumpkin coffee cake recipe! It’s the perfect combination of fluffy cake and warm pumpkin spice flavor that will have you reaching for a second slice.
If you want to add a little something extra to this pumpkin coffee cake, try adding a streusel topping made of brown sugar, flour, and melted butter. Simply sprinkle the mixture over the cake batter before baking and you’ll have a crunchy, sweet topping to complement the pumpkin flavor.
With this Bisquick pumpkin coffee cake recipe, you can enjoy the warm and cozy flavors of fall any time of year. It’s easy to make and even easier to enjoy!
If you’re looking for a quick and easy way to enjoy your coffee cake on-the-go, this Bisquick coffee cake muffins recipe is perfect for you! With just a few ingredients and a muffin tin, you can have delicious and portable coffee cake muffins in no time.
To make these muffins, start by preheating your oven to 400°F. Then, mix together 2 cups of Bisquick mix, ⅔ cup of milk, ¼ cup of sugar, 1 egg, and 1 teaspoon of vanilla extract in a large bowl until the batter is smooth.
Next, line a muffin tin with paper liners and fill each muffin cup about halfway with the batter. In a separate bowl, mix ¼ cup of brown sugar, 2 tablespoons of Bisquick mix, and 2 tablespoons of cold butter until crumbly. Sprinkle the streusel mixture over each muffin, using a spoon to press it lightly into the batter.
Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for a few minutes before serving.
These coffee cake muffins are perfect for breakfast on-the-go, a mid-day snack, or even a sweet dessert. They are also great for a grab-and-go option when you’re running late for work or school. Don’t underestimate the convenience and deliciousness of this recipe!
Are you curious about using Bisquick to make coffee cakes? Don’t worry, we’ve got you covered! Here are the answers to some common questions.
Yes! You can use Bisquick’s eggless recipe, which replaces eggs with applesauce. Additionally, you can try using flax eggs or yogurt as egg substitutes.
Yes! Bisquick offers a gluten-free mix that you can use to make delicious coffee cakes. Just follow the recipe and replace the regular Bisquick with the gluten-free mix.
Yes! You can make Bisquick coffee cake ahead of time and store it in an airtight container. You can also freeze the coffee cake for a longer shelf life.
Yes! You can use yogurt, buttermilk, or sour cream instead of milk. These alternative liquids will add depth of flavor and richness to your coffee cake.
Yes! You can add your favorite fruits or nuts to the Bisquick coffee cake batter. Blueberries, apples, raspberries, and pecans are excellent options that will add flavor and texture to your coffee cake.
Yes! You can make delicious Bisquick coffee cake in a slow cooker. Follow the recipe and cook on low for 3-4 hours or on high for 1-2 hours.
Yes! You can make Bisquick coffee cake in a Bundt pan. Follow the recipe and bake for 35-40 minutes at 350°F. Once done, let it cool before removing the cake from the pan.
Now that you have the answers to some common questions, you’re ready to make delicious coffee cakes with Bisquick! Enjoy experimenting with different flavors and recipes.
Jillian Hunt is a talented writer who shares her passion for coffee on coffeegreenbay.com. Her blog is filled with insightful articles about the latest trends and innovations in the world of coffee, as well as tips on how to brew the perfect cup at home. So pour yourself a cup of joe and settle in for some great reads here!